Cabbage Hamburger Bake Recipe

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Cabbage Hamburger Bake
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full).
  2. Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.29 Kcal (973 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 81.63mg 27%
Sodium 1067.71mg 44%
Potassium 720.02mg 15%
Total Carbs 17.16g 6%
Sugars 8.48g 34%
Dietary Fiber 7.43g 30%
Protein 27.56g 55%
Vitamin C 86.8mg 145%
Iron 1.2mg 7%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 61.58 Kcal (258 kJ)
Calories from fat 16.23 Kcal
% Daily Value*
Total Fat 1.8g 10%
Cholesterol 21.64mg 27%
Sodium 283.05mg 44%
Potassium 190.88mg 15%
Total Carbs 4.55g 6%
Sugars 2.25g 34%
Dietary Fiber 1.97g 30%
Protein 7.31g 55%
Vitamin C 23mg 145%
Iron 0.3mg 7%
Calcium 29.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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