92 cornbread with fresh corn kernels Recipes

yellow cornmeal, all-purpose flour, baking powder, sugar (optional), baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, fresh corn kernels (or frozen ), grated sharp cheddar cheese

parmesan cheese, grated, butter, vegetable oil, onion, chopped, green bell pepper, chopped, fresh corn kernels (about four medium. ears ), low fat cottage cheese, cornmeal, cheese (3 oz), skim milk, salt, black pepper, egg whites, cream of tartar

green bell peppers or 4 large red bell peppers, corn oil, onion, finely chopped, garlic clove, crushed, cream-style corn, corn kernel, dry cornbread or 1/2 cup corn tortilla, crumbled, freshly-minced parsley, red chili powder, salt or substitute, to taste, pepper, freshly cracked , to taste, vegetable broth

corn oil, cornmeal, flour, salt, baking soda, red pepper flakes, paprika, buttermilk, egg, molasses, chopped fresh sage (3 tsp of dried sage), minced onions, grated cheddar cheese, thawed frozen corn kernels

milk, fresh corn kernels, butter, melted, eggs, whisked, yellow corn meal, baking powder, baking soda, salt, sugar, grated monterrey jack cheese, hatch green chiles , roasted, peeled, seeded, deveined and chopped, green onions, chopped, celery, chopped, dried figs, chopped, pinon nuts, chicken stock

buttermilk, egg, beaten, sugar, kosher salt, butter, softened, fresh corn kernels (frozen is fine ), jalapeno, seeded and diced (2 large jalapenos), cornmeal, baking powder, flour, red onions, peeled and chopped, garlic cloves, minced, butter, crumbled blue cheese (about a lb), eggs, beaten, chicken stock, black pepper, freshly ground (to taste)

unsalted butter (melted and cooled ), all-purpose flour, baking powder, baking soda, salt, sugar, yellow cornmeal, eggs, buttermilk, fresh corn kernel (you can use frozen, thawed and dried in paper towel), red pepper , roasted, seeded and peeled, creamy goat cheese, at room temperature, chopped fresh chives

buttermilk, eggs, sugar, baking soda, fresh corn kernels, fine yellow cornmeal, all-purpose flour, butter, melted

bacon, chopped, fresh corn kernels, heavy cream, salt, divided, unsalted butter, water, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, eggs, lightly beaten, buttermilk, unsalted butter, melted, jalapeno peppers, seeded and finely chopped, grated sharp cheddar cheese

bacon, chopped, fresh corn kernels, heavy cream, salt , plus 1/2 teaspoon, unsalted butter, water, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, eggs, lightly beaten, buttermilk, melted unsalted butter, jalapeno peppers, seeded and finely chopped, grated sharp cheddar cheese

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

cubes cornbread (see notes ), coarsely chopped pecans, butter or margarine, cooked ham, cut into 1/4-inch dice, onion (12 oz.), peeled and chopped, chopped celery, frozen chopped mustard greens, thawed (see notes ), frozen corn kernels, chopped fresh sage leaves or 1 tsp dried rubbed sage, fat-skimmed chicken broth, salt and pepper

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

cornbread mix , recommended brand jiffy, eggs, milk, frozen corn kernels, thawed, spicy brown mustard (eyeball it), butter (for greasing baking dish) or nonstick cooking spray (for greasing baking dish), extra virgin olive oil (evoo), all-beef hot dogs, cut in to small bite-size pieces, ground sirloin, onions, diced, garlic cloves, chopped, jalapeno peppers, seeded and finely chopped (add more or less depending on how much spice you like), chili powder (2 palmfuls), cumin (2 palmfuls), salt & freshly ground black pepper, beef stock (add a little more or less depending on how loose you like your chili), crushed tomatoes, red beans, drained, hot sauce , to taste, shredded cheddar cheese, for garnish, carrot , and, celery rib

fresh or frozen corn kernels, cream-style corn, egg, beaten, sugar, melted butter, diced onion, real bacon bits (i use ones from a jar), dried sweetened cranberries, mexican cornbread mix, shredded monterey jack cheese, mild green chilies, drained, diced roasted red peppers (i use ones from a jar), chopped cilantro

sourdough cornbread , recipe follows, unsalted butter, chopped yellow onions, fresh sweet corn kernels, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream, vegetable oil, yellow cornmeal, sugar, salt, baking soda, sourdough starter , recipe follows, buttermilk, whole eggs, beaten, butter, melted, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

chilled unsalted butter , cut into 1/2 inch pieces, chopped onion, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed grated jalapeno jack cheese (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red pepper , from jar, chopped fresh basil

butter, chopped onions, chopped red bell peppers (stemmed and seeded ), chopped poblano peppers (stemmed and seeded ), jalapenos, stemmed, seeded and chopped, chopped fresh sage or 4 tsp dried sage, dried oregano, crumbled cornbread (1 recipe for 9-inch-by-13-inch pan), chopped fresh cilantro, crumbled corn chips (tostadas), frozen corn kernels, thawed, chicken stock, canned cream-style corn, dozen pork tamale , unwrapped, chopped in 1-inch chunks, salt and pepper