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Chili Dog Chili With Spicy Mustard Cornbread - Rachael Ray Recipe

Chili Dog Chili With Spicy Mustard Cornbread - Rachael Ray Recipe

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Chili Dog Chili With Spicy Mustard Cornbread - Rachael Ray

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Ingredients:

Serving

1 (16 oz) box cornbread mix , recommended brand jiffy
2 eggs
2/3 cup milk
2 cups frozen corn kernels, thawed
2 tbsp spicy brown mustard (eyeball it)
butter (for greasing baking dish) or nonstick cooking spray (for greasing baking dish)
2 tbsp extra virgin olive oil ( evoo)
1 (16 oz) package all-beef hot dogs, cut in to small bite-size pieces
2 lbs ground sirloin
2 medium onions, diced
4 garlic cloves, chopped
2 jalapeno peppers, seeded and finely chopped ( add more or less depending on how much spice you like)
2 tbsp chili powder (2 palmfuls)
2 tbsp cumin (2 palmfuls)
salt & freshly ground black pepper
2 -3 cups beef stock (add a little more or less depending on how loose you like your chili)
1 (28 oz) can crushed tomatoes
1 (15 oz) can red beans, drained
hot sauce , to taste
shredded cheddar cheese, for garnish
carrot , and
celery rib

Directions:

Preheat oven to 400ºF.
Prepare the cornbread according to package directions then fold in the corn kernels and spicy brown mustard. Butter or spray a 8x8 baking dish and pour in the mixture. Transfer to oven and bake according to the back of the box. Remove from oven and cut into chunks.
Once you have the cornbread working, start the chili: Heat a large, high-sided pot over medium-high heat with about 2 tablespoons EVOO, two turns of the pan. Add the chopped-up dogs and cook, stirring every now and then until lightly browned, 2-3 minutes. Remove and reserve the browned dogs.
Add the ground beef to the pot and use the back of a spoon or a potato masher to break it up into small pieces while it cooks and browns, about 4-5 minutes. Once the meat is brown, add the diced onions (reserving some for garnish), garlic, jalapeños, chili powder, cumin, salt and some freshly ground black pepper. Cook until the onions start to get tender, about 3-4 minutes.
Add the beef stock, crushed tomatoes, beans, reserved browned hot dogs back to the pot and season with some hot sauce, to taste. Bring the mixture up to a bubble and simmer for 10 minutes.
To serve, ladle up the Chili Dog Chili and top each portion with some cheese and some of the reserved chopped onion. Serve veggies sticks and a chunk of the cornbread alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.54 Kcal (1623 kJ)
Calories from fat	124.29 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	179.09mg	60%
Sodium	562.99mg	23%
Potassium	1104.87mg	24%
Total Carbs	25.74g	9%
Sugars	7g	28%
Dietary Fiber	4.24g	17%
Protein	39.09g	78%
Vitamin C	9.5mg	16%
Iron	4mg	22%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	92.92 Kcal (389 kJ)
Calories from fat	29.8 Kcal
		% Daily Value*
Total Fat	3.31g	21%
Cholesterol	42.94mg	60%
Sodium	134.99mg	23%
Potassium	264.92mg	24%
Total Carbs	6.17g	9%
Sugars	1.68g	28%
Dietary Fiber	1.02g	17%
Protein	9.37g	78%
Vitamin C	2.3mg	16%
Iron	0.9mg	22%
Calcium	29.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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