Directions:
- Melt butter in heavy large skillet over medium heat.
- Add onions, bell peppers, all chiles, sage and oregano.
- Sauté until vegetables are tender.
- Transfer to a bowl with corn bread.
- Mix in cilantro, corn chips, corn kernels, cream-style corn and heated chicken stock.
- Add tamales at the end and do not break up.
- Salt and pepper to taste.
- If stuffing is too dry, add a little melted butter.
- Place dressing in a buttered 9-inch-by-13-inchbaking pan.
- Cover with foil and bake dressing in a preheated 325-degree oven for 45 minutes.
- Remove foil and bake another 15 minutes, until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.94 Kcal (2541 kJ) | ||
| Calories from fat | 208.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 21% | |
| Sodium | 1106.43mg | 46% | |
| Potassium | 507.55mg | 11% | |
| Total Carbs | 88.07g | 29% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 14.1mg | 78% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 171.78 Kcal (719 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 36% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 21% | |
| Sodium | 313.16mg | 46% | |
| Potassium | 143.65mg | 11% | |
| Total Carbs | 24.93g | 29% | |
| Sugars | 1.47g | 21% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 3.92g | 28% | |
| Vitamin C | 17.7mg | 104% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 4mg | 78% | |
| Calcium | 104.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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