Tamale and Jalapeño Cornbread Dressing Recipe

Directions:

1. Melt butter in heavy large skillet over medium heat.
2. Add onions, bell peppers, all chiles, sage and oregano.
3. Sauté until vegetables are tender.
4. Transfer to a bowl with corn bread.
5. Mix in cilantro, corn chips, corn kernels, cream-style corn and heated chicken stock.
6. Add tamales at the end and do not break up.
7. Salt and pepper to taste.
8. If stuffing is too dry, add a little melted butter.
9. Place dressing in a buttered 9-inch-by-13-inchbaking pan.
10. Cover with foil and bake dressing in a preheated 325-degree oven for 45 minutes.
11. Remove foil and bake another 15 minutes, until brown.