Directions:
- Preheat oven to 350°. Whisk together buttermilk, eggs, sugar, and baking soda in a large bowl; stir in corn. Stir together cornmeal and flour; gradually whisk flour mixture into buttermilk mixture. Whisk in melted butter. Pour batter into a buttered 10-inch cast-iron skillet. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool completely on a wire rack (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2590.44 Kcal (10846 kJ) | ||
| Calories from fat | 1145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.24g | 196% | |
|---|---|---|---|
| Cholesterol | 842.45mg | 281% | |
| Sodium | 1939.93mg | 81% | |
| Potassium | 1584.55mg | 34% | |
| Total Carbs | 306.12g | 102% | |
| Sugars | 53.68g | 215% | |
| Dietary Fiber | 18.68g | 75% | |
| Protein | 61.62g | 123% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.7mg | 54% | |
| Calcium | 567.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 247.63 Kcal (1037 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 196% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 281% | |
| Sodium | 185.44mg | 81% | |
| Potassium | 151.47mg | 34% | |
| Total Carbs | 29.26g | 102% | |
| Sugars | 5.13g | 215% | |
| Dietary Fiber | 1.79g | 75% | |
| Protein | 5.89g | 123% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 54% | |
| Calcium | 54.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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