Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese Recipe
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Directions:
- Preheat oven to 400.
- Butter 9x9x2-inch baking pan.
- Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat.
- Add onion and saute until tender, about 10 minutes.
- Cool.
- Mix cornmeal and next 5 ingredients in large bowl.
- Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal.
- Whisk buttermilk and eggs in medium bowl to blend.
- Add buttermilk mixture to dry ingredients and stir until blended.
- Mix in cheese, corn, red peppers, basil and onion.
- Transfer to prepared pan.
- Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes.
- Cool 20 minutes in pan on rack.
- Cut corn bread into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.47 Kcal (1304 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 29% | |
| Sodium | 499.91mg | 21% | |
| Potassium | 326.63mg | 7% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 219.2 Kcal (918 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 24% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 29% | |
| Sodium | 351.82mg | 21% | |
| Potassium | 229.87mg | 7% | |
| Total Carbs | 24.3g | 12% | |
| Sugars | 3.84g | 22% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 6.47g | 18% | |
| Vitamin C | 7.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 19% | |
| Calcium | 147.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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