397 corn with cheesy Recipes

olive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded

frozen corn kernels, chopped fresh parsley, chopped garlic, butter, diced onion, cream cheese

eggs, well beaten, creamed corn (16 oz), unseasoned breadcrumbs, shredded cheddar cheese (, 3 oz), hot milk, green bell pepper, chopped, chopped onions, seasoned salt, seasoned pepper, garlic powder with parsley

all-purpose flour, baking powder, cornmeal, coarse yellow, kosher salt, milk (plus 2 tbsp if batter is dry), eggs, unsalted butter, softened, sugar, pure maple syrup, honey, parmesan cheese, parmesan cheese, cooked corn kernels (cut from the cob or thawed frozen)

cream cheese, room temp, monterey jack pepper cheese, shredded, egg, frozen corn kernels, tortilla chips , scoop shaped, chopped chives (to garnish ) or cilantro (to garnish)

cream cheese, room temp, monterey jack pepper cheese, shredded, egg, frozen corn kernels, tostitos scoops (shaped tortilla chips), chopped chives (to garnish ) or cilantro (to garnish)

bisquick baking mix, margarine, melted, cold water, milk, eggs, cream-style corn, shredded sharp cheddar cheese, shredded swiss cheese, minced onions, minced green peppers, minced red peppers, pepper, salt

bacon slices, finely chopped, sweet onion, finely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, sweet potato, peeled and cut into 1/4-inch dice, reduced-sodium chicken broth, water, fresh corn kernels (cut from about 4 ears ) or 1 1/2 lb (24 oz) frozen corn kernels (not thawed), heavy cream, extra-sharp cheddar, coarsely grated (3 cups), salt, black pepper, chopped fresh basil or parsley, chopped fresh chives or scallions (optional), paprika (optional)

butter, onions, chopped, celery, diced, water, potatoes, peeled and cubed, frozen corn, salt, pepper, flour, half-and-half cream, monterey jack cheese, grated, bacon, cooked to very crispy, crumbled, parsley

bacon, finely chopped, unsalted butter, cubed, garlic cloves, finely chopped, flour, milk, cream cheese, cubed, velveeta cheese, cubed, sharp cheddar cheese, grated, paprika, fresh corn kernels (may sub frozen), kosher salt & freshly ground black pepper, to taste

whole kernel corn , green giant or del monte, butter, shredded cheddar, mild or medium, sliced green onions, cracked black pepper, salt to taste

cream cheese, softened, ranch salad dressing mix, whole kernel corn, drained, chopped sweet red pepper, chopped ripe olives, chopped jalapeno pepper, tortilla chips or assorted fresh vegetables

butter, sweet onion, chopped, garlic cloves, chopped, flour, milk, lemon juice, swiss cheese, shredded, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cream cheese, frozen corn (30 oz. total ), ham, diced, salt and pepper

butter or margarine, all-purpose flour, garlic powder, milk, shredded sharp cheddar cheese, cream cheese, cubed, frozen whole kernel corn, thawed, diced ham (3 oz)

cream cheese, at room temperature, shredded monterey jack pepper cheese, egg, frozen corn kernels, scoops shaped tortilla chips, chopped chives or cilantro, for sprinkling

creamcheese,room temp ., shreaded pepper jack cheese, lg. egg, frozen corn kernals, scoop-shaped tortilla chips (1 10oz. bag), chopped chives or cilantro for sprinkling

frozen whole-kernel corn, shredded reduced-fat, extra-sharp cheddar cheese, chunky salsa, salt

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.