Cheesy Salsa Corn Recipe

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Cheesy Salsa Corn
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Minutes

Ingredients:

Directions:

  1. Cook corn according to package directions, omitting salt; drain and place in a small bowl. Add cheese, salsa, and salt; toss gently. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.86 Kcal (213 kJ)
Calories from fat 31.11 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 10.84mg 4%
Sodium 181.25mg 8%
Potassium 19.58mg 0%
Total Carbs 2.73g 1%
Sugars 0.41g 2%
Dietary Fiber 0.34g 1%
Protein 2.9g 6%
Vitamin A 0.3mg 9%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 141.5 Kcal (592 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 5%
Cholesterol 30.17mg 4%
Sodium 504.24mg 8%
Potassium 54.46mg 0%
Total Carbs 7.58g 1%
Sugars 1.14g 2%
Dietary Fiber 0.96g 1%
Protein 8.07g 6%
Vitamin A 0.8mg 9%
Calcium 201.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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