476 corn tortillas fry Recipes

corn tortillas, olive oil, white onion, finely chopped, garlic cloves, minced, chopped cilantro, plus more sprigs for garnish, ground cumin, chile or dried pequins or other dried hot peppers or cayenne pepper, to taste, pumpkin puree or 1 1/2 cups canned pumpkin, diced tomatoes, undrained, unsalted vegetable stock, salt, vegetable oil, for deep-frying, ripe avocado, peeled, pitted, and cubed

dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges

dark beer, all-purpose flour, salt, cod fish fillets, cubed, vegetable oil (for frying ), corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges

poblano chile, scallions, chopped, buttermilk, sour cream, fresh lemon juice, kosher salt , freshly ground pepper, eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, avocado, halved, pitted, cut into 8 wedges, kosher salt, vegetable oil (for frying ; about 4 cups), refried beans, warmed, corn tortillas, shredded iceberg lettuce, prepared pico de gallo, shredded monterey jack

vegetable oil, corn tortillas, all-purpose flour, salt, beer (not dark ), cod fillet, cut into 3- by 1-inch strips, accompaniments: shredded lettuce , sour cream, avocado slices, chopped or sliced radish, red or green salsa, and lime wedges

chopped onion, water, tomato puree, pickled jalapeno pepper, rinsed,seeded and chopped, salt, ground pork, chopped onion, potatoes, cooked,peeled and chopped, salt, egg whites, egg yolks, water, flour, salt, cooking oil, corn tortillas, shredded lettuce, shredded cheddar cheese

vegetable oil, corn tortillas, all-purpose flour, salt, beer (not dark ), cod fillet, cut into 3- by 1-inch strips, accompaniments: shredded lettuce , sour cream, avocado slices, chopped or sliced radish, red or green salsa, and lime wedges

vegetable oil for deep frying, corn tortillas (recipe below ), or use storebought, cut into 6 wedges each, salt

corn tortillas (6 inches), oil for deep-fat frying, salt, ground turkey or beef, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, dried oregano, ground cumin, shredded cheddar cheese, chopped green chilies, eggs, milk, salt, sliced ripe olives , optional

fresh corn tortillas, vegetable oil (for frying ), garlic, crushed, salt, ripe chopped tomatoes, diced green onion, fresh jalapeno peppers, chopped fine, lime juice, chopped fresh cilantro, chopped fresh oregano, salt, pepper

whole red snapper , scaled and gutted, onion, quartered, garlic , smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaves, for garnish

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving

shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion

catfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped

corn tortillas fried, dried refried beans according to directions, cheese grated, hamburger browned, head lettuce shredded, whole tomatoes chopped, red chili ground or powder, garlic powder to taste, salt to taste