Directions:
- To make chips: Cut tortillas into sixths and fry wedges in oil that has been heated to 375 degrees until crisp.
- Drain well on paper towels and place in a brown paper bag.
- Shake with garlic and salt.
- For Pice de Gallo: Combine all ingredients and chill 1-2 hours before serving with warm chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.08 Kcal (566 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 417.36mg | 17% | |
| Potassium | 431.63mg | 9% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.02 Kcal (289 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Sodium | 213.25mg | 17% | |
| Potassium | 220.54mg | 9% | |
| Total Carbs | 14.66g | 10% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 2.37g | 19% | |
| Protein | 2.21g | 9% | |
| Vitamin C | 15.1mg | 49% | |
| Iron | 0.3mg | 4% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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