Ingredients:
- accompaniments: shredded lettuce , sour cream , avocado slices, chopped or sliced radish, red or green salsa , and lime wedges
Directions:
- Preheat oven to 350°F.
- Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360°F.
- Meanwhile, separate tortillas and make 2 stacks of 6 to 8. Wrap each stack in foil and heat in oven 12 to 15 minutes.
- While tortillas warm, stir together flour and salt in a large bowl, then stir in beer (batter will be thick). Gently stir fish into batter to coat. Lift each piece of fish out of batter, wiping any excess off on side of bowl, and fry fish in batches, turning once or twice, until golden, 4 to 5 minutes. Drain on paper towels.
- Increase oil temperature to 375°F and refry fish in batches, turning once or twice, until golden brown and crisp, about 1 minute. Drain on paper towels.
- Assemble tacos with warm tortillas, fish, and accompaniments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.99 Kcal (6276 kJ) | ||
| Calories from fat | 1319.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.58g | 226% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 12% | |
| Sodium | 1027.78mg | 43% | |
| Potassium | 300.04mg | 6% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 16.3g | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 452.98 Kcal (1897 kJ) | ||
| Calories from fat | 398.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 226% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 12% | |
| Sodium | 310.58mg | 43% | |
| Potassium | 90.67mg | 6% | |
| Total Carbs | 11.79g | 13% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 4.93g | 33% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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