Fried Fish Tacos Recipe

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Fried Fish Tacos
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360°F.
  3. Meanwhile, separate tortillas and make 2 stacks of 6 to 8. Wrap each stack in foil and heat in oven 12 to 15 minutes.
  4. While tortillas warm, stir together flour and salt in a large bowl, then stir in beer (batter will be thick). Gently stir fish into batter to coat. Lift each piece of fish out of batter, wiping any excess off on side of bowl, and fry fish in batches, turning once or twice, until golden, 4 to 5 minutes. Drain on paper towels.
  5. Increase oil temperature to 375°F and refry fish in batches, turning once or twice, until golden brown and crisp, about 1 minute. Drain on paper towels.
  6. Assemble tacos with warm tortillas, fish, and accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.99 Kcal (6276 kJ)
Calories from fat 1319.26 Kcal
% Daily Value*
Total Fat 146.58g 226%
Cholesterol 35.52mg 12%
Sodium 1027.78mg 43%
Potassium 300.04mg 6%
Total Carbs 39.02g 13%
Sugars 0.48g 2%
Dietary Fiber 3.51g 14%
Protein 16.3g 33%
Iron 0.7mg 4%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 452.98 Kcal (1897 kJ)
Calories from fat 398.67 Kcal
% Daily Value*
Total Fat 44.3g 226%
Cholesterol 10.73mg 12%
Sodium 310.58mg 43%
Potassium 90.67mg 6%
Total Carbs 11.79g 13%
Sugars 0.15g 2%
Dietary Fiber 1.06g 14%
Protein 4.93g 33%
Iron 0.2mg 4%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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