Fried Tortilla Chips Recipe

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Ingredients:

Serving

Directions:

Cut each tortilla into 4 pieces. Fry in hot oil (375°) in a large skillet until golden brown. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.75 Kcal (58 kJ)
Calories from fat	2.25 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Total Carbs	2.75g	1%
Sugars	0.25g	1%
Dietary Fiber	0.38g	2%
Protein	0.25g	1%
Iron	0.1mg	1%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	215.69 Kcal (903 kJ)
Calories from fat	35.29 Kcal
		% Daily Value*
Total Fat	3.92g	0%
Total Carbs	43.14g	1%
Sugars	3.92g	1%
Dietary Fiber	5.88g	2%
Protein	3.92g	1%
Iron	2mg	1%
Calcium	39.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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