Fried Tortilla Chips Recipe

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Ingredients

Count

Nutrition

628

Calories

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Ingredients:

Serving

vegetable oil for deep frying
12 large corn tortillas (recipe below ), or use storebought, cut into 6 wedges each
1/2 tsp salt

Directions:

Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a piece of tortilla. If it bubbles immediately and rises to the surface, the oil is ready.
Fry the wedges a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes. Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still warm, and continue frying in batches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.84 Kcal (2629 kJ)
Calories from fat	77.76 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Sodium	1292.34mg	54%
Potassium	535.92mg	11%
Total Carbs	129.6g	43%
Sugars	2.88g	12%
Dietary Fiber	17.28g	69%
Protein	17.28g	35%
Iron	2.9mg	16%
Calcium	234mg	23%

Amount Per 100 g
Calories	215.75 Kcal (903 kJ)
Calories from fat	26.72 Kcal
		% Daily Value*
Total Fat	2.97g	13%
Sodium	444.1mg	54%
Potassium	184.16mg	11%
Total Carbs	44.54g	43%
Sugars	0.99g	12%
Dietary Fiber	5.94g	69%
Protein	5.94g	35%
Iron	1mg	16%
Calcium	80.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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