216 corn the with shallot butter Recipes

butter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)

shallots, chopped, clarified butter, whole kernel corn, drained, dry white wine, poblano chile, chopped fine, heavy cream, salt, white pepper

butter, shallot, minced, sugar, frozen corn, water, whipping cream, ground nutmeg, salt

butter, chopped shallots (about 4 large), garlic cloves, minced, red bell pepper, coarsely chopped, fresh corn kernels (cut from about 5 medium ears ), whipping cream, divided, bourbon, chopped green onions (about 6), divided

ears of corn (preferably bicolored), shucked, divided, olive oil, coarse kosher salt, cayenne pepper, butter, divided, matchstick-size strips tasso or black forest ham, sliced shallots, diced seeded fresh poblano chile, chopped celery, chopped fresh thyme, garlic clove, thinly sliced, diced seeded red tomatoes, green onions, thinly sliced

butter, shallot, thinly sliced (or onions), red bell pepper, seeded and diced, green beans, trimmed, cut into 2 inch lengths, corn kernels (fresh or frozen ), salt , to taste, black pepper , to taste, fresh dill, chopped, fresh tarragon leaves, chopped, fresh thyme leave, chopped

fresh or frozen corn kernels (thawed if frozen), divided, low-salt chicken broth, divided, butter, red bell pepper, chopped, yukon gold potato, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onions

red potatoes, peeled and cut into 1/2-inch dice, ears fresh corn, shucked, whipping cream, shallot, minced, butter, fresh english peas, sugar, bacon slices, cooked and chopped, loosely packed fresh basil, chopped, salt, freshly ground black pepper, garnish: chopped fresh parsley

butter or 6 oz margarine, flour, onion, chopped, crawfish or 1 lb seafood, half-and-half cream, milk, creamed corn, corn, cream of potato soup, accent seasoning, red hot sauce, seasoning salt, mozzarella-provolone cheese blend, shallot

olive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese

butter, garlic cloves, shallots, frozen corn, red pepper, bock beer, heavy cream, green onion, salt

butter, chopped shallots (3 to 4 large), minced garlic, red bell pepper, seeded and finely chopped, corn kernels, cut from 4 to 5 medium ears, heavy cream, bourbon, chopped scallions, salt and pepper, paprika to serve

butter, unsalted , 1 stick, shallot, chopped (about 4 large), garlic cloves, minced, red bell pepper, coarsely chopped, corn kernels, (cut from about 5 medium ears ), cream, bourbon whiskey, green onions, divided (about 6)

butter, shallot, chopped, garlic cloves, minced, red bell pepper, coarsely chopped, fresh corn kernels, whipping cream, divided, bourbon, divided, green onions, chopped, divided

ears corn, shucked, unsalted butter, onion, chopped, shallot, finely chopped, garlic cloves, finely chopped, vegetable broth, kosher salt, waxy potato, cut into 1/2 inch cubes (red or yukon gold), tomatoes, halved, fresh ground black pepper, fresh basil, chopped, lime , juice of, creme fraiche (optional) or sour cream, for serving (optional)

butter, all purpose flour, half and half, frozen corn kernels (about 24 oz), thawed, chopped shallot, salt, cayenne pepper, ground white pepper, whole steamed or roasted peeled chestnuts * (about 1 1/2 cups), cut into 1/4-inch pieces, chopped fresh chives, eggs

unsalted butter, shallots, thinly sliced, corn kernels (fresh or frozen , thaw and drain if frozen), heavy cream, chevre cheese, roasted red peppers, drained, medium dice, italian parsley, finely chopped

salt cod , prepared as in the above recipe through the flaking stage, olive oil, garlic, minced, red rose potato, peeled, halved , boiled until very soft, and mashed, heavy cream, lemon juice, freshly ground black pepper, fresh or frozen corn kernels (about 4 large ears ), unsalted butter, shallot, minced, heavy cream, egg, egg yolk, salt, white pepper, all-purpose flour, milk, chopped parsley, vegetable oil, crema (recipe below ), for serving