Directions:
- Melt butter in heavy large skillet over medium-high heat.
- Add shallots and garlic; sauté 2 minutes.
- Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes.
- Add cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally.
- Add green onions. Continue to simmer sauce should be thick enough to coat corn and back of a metal spoon.
- Season creamed corn to taste with salt and pepper. Transfer to bowl.
- Sprinkle with additional green onions if you like and serve.
- Reheating Instructions:
- Thaw in refrigerator the evening before you are ready to enjoy this dish. Remove cover and heat in microwave at 60% power covered with a damp not wet paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 7% | |
| Sodium | 19.76mg | 1% | |
| Potassium | 584.27mg | 12% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.6mg | 53% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.14 Kcal (478 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 13% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 7% | |
| Sodium | 8.5mg | 1% | |
| Potassium | 251.35mg | 12% | |
| Total Carbs | 17.1g | 13% | |
| Sugars | 4.99g | 46% | |
| Dietary Fiber | 2.45g | 23% | |
| Protein | 2.67g | 12% | |
| Vitamin C | 13mg | 50% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.1mg | 53% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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