274550 corn the cob with chive fennel butter Recipes

cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.

corn - 6 cobs, onions - 2 (cut into small pieces), coconut milk - from 1/2 coconut (first 2 mins of this video --> http://bit.ly/bt4tcv), oil - 4 tbsp, salt - to taste, grind the following, garlic - 6 flakes, poppy seeds - 2 tsps, powdered coriander - 1 tsp, green chillies - 5, cinnamon - 1 inch piece

ears sweet corn in husks, mayonnaise, chipotle pepper in adobo sauce, finely chopped, minced fresh cilantro, lime juice, grated lime peel, garlic clove, minced, grated asiago cheese

white onions, sliced to 1/4 inch thickness, frozen small corn cobs, snow peas, butter, seasoning salt to taste, cubes ice

corn, olive oil, garlic cloves, very finely chopped, chives, finely chopped, salt and pepper, to taste

skinned potatoes , like yukon golds, scrubbed but not peeled, sliced 1/4-inch thick, garlic cloves, corn kernels (fresh or frozen ), buttermilk, salt & freshly ground black pepper, chopped chives

corn kernels (1 can), eggs, baking soda, salt, black pepper, all-purpose flour, chives, chopped, oil (for frying )

bacon , cut crosswise into 1/2 inch-wide pieces, onion, chopped, green bell pepper, cut into 1/2 inch dice, frozen baby lima beans, frozen corn kernels, water, salt, black pepper, heavy cream, chopped fresh chives, chopped fresh parsley

corn bread/muffin mix, shredded cheddar cheese, minced chives

butter, melted, plus more for the pan, whole milk, yellow enriched cornmeal, very fine, salt and black pepper, cream-style corn, frozen corn, thawed, fresh chives, chopped, eggs , seperated

butter, chives, lime zest, salt, paprika, cayenne pepper, ears corn

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

vegetable oil, corn cobs ,remove kernels, onions chopped, cardamom pods, cinnamon stick, birds eye chilli finely choped, ground turmeric, button mushrooms, chopped coriander, tblsp lemon juice

roasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper

olive oil flavored cooking spray or canola oil cooking spray, leek, thinly sliced, chicken breast fillets, cut into thin slices, arborio rice, fresh corn kernels or 1 cup frozen corn kernels, water, maggi chicken stock powder, carnation light and creamy evaporated low-fat milk, grated lemon rind, broccoli florets, snipped fresh chives, pepper

bacon slices, cut crosswise into 1/2-inch-wide pieces, onion, chopped, green bell pepper, cut into1/2-inch dice, frozen baby lima beans, frozen corn kernels, water, salt, black pepper, heavy cream, chopped fresh chives, chopped fresh parsley

sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil