Directions:
- Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
- Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes. Stir in herbs and salt to taste. Serve sprinkled with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 326.48mg | 14% | |
| Potassium | 135.11mg | 3% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.97 Kcal (469 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 17% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 9% | |
| Sodium | 265.76mg | 14% | |
| Potassium | 109.99mg | 3% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 18.7mg | 38% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 7mg | 47% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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