Ingredients:
- kosher salt and freshly ground pepper to taste.
- 3 eggs
- vegetable oil. i used canola oil.
Directions:
- Preheat the oven to 300ºF.
- Place a large baking sheet in the oven. For easy clean up cover with foil wrap.
- Using a knife, remove the corn kernels from the cobs, placing them in a bowl. If you have a corn kernel remover use it. You should have about 3 cups With the back of the knife, press down on the cob extracting any milky juice. Add it to the kernels; set aside.
- Add the green onions, cheese and rosemary to the corn, then season well with 1/2 tsp salt plus freshly ground pepperor to your taste. Whisk the eggs and milk together and stir into the corn mixture, then add the flour. You will have a thick mixture.
- Heat a large nonstick frying pan over medium heat. When hot, add a splash of oil then drop spoonfuls of batter into the pan and cook the fritters until golden brown on both sides, about 2 minutes per side. As the fritters cook, transfer them to the baking sheet and keep warm in the oven. Continue cooking until the batter is finished.
- Serve as an appetizer or for lunch, brunch with fresh tomato salsa or store bought of choice.
- Makes about 10, 4-inch fritters mine were a bit larger. They don't have to be perfect to be good! Little ones make great appetizers too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.77 Kcal (3273 kJ) | ||
| Calories from fat | 360.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 62% | |
|---|---|---|---|
| Cholesterol | 222.6mg | 74% | |
| Sodium | 971.68mg | 40% | |
| Potassium | 921.23mg | 20% | |
| Total Carbs | 70.67g | 24% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 41.9g | 84% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1327.8mg | 133% | |
| Amount Per 100 g | |||
| Calories | 128.38 Kcal (538 kJ) | ||
| Calories from fat | 59.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 62% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 74% | |
| Sodium | 159.57mg | 40% | |
| Potassium | 151.28mg | 20% | |
| Total Carbs | 11.6g | 24% | |
| Sugars | 2.08g | 51% | |
| Dietary Fiber | 1.01g | 25% | |
| Protein | 6.88g | 84% | |
| Vitamin C | 2.4mg | 24% | |
| Iron | 0.3mg | 10% | |
| Calcium | 218.1mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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