Turmeric Mushrooms And Corn Recipe

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Turmeric Mushrooms And Corn
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Ingredients:

Directions:

  1. Heat 1 tblsp oil in large saucepan on medium.Cook corn for 3 mins, until tender remove.
  2. Heat remaining oil in same pan on low.Add onion,cadramon.cinnamon stick,garlic and chilli.cook 15mins stirring until tender and caramelised
  3. Stir through turmeric mushrooms, corn and 1/2 cup water. Cook on med heat 4 to 7 mins until mushies are tender.srason add coriander and lemon juice Serve With baked spicy chiken beef kofta pappadums and cardamom pudding all recipes to follow
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.52 Kcal (819 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 5%
Sodium 16.71mg 1%
Potassium 870.21mg 19%
Total Carbs 39.81g 13%
Sugars 4.84g 19%
Dietary Fiber 5.49g 22%
Protein 9g 18%
Vitamin C 25.2mg 42%
Iron 2.2mg 12%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 59.98 Kcal (251 kJ)
Calories from fat 8.83 Kcal
% Daily Value*
Total Fat 0.98g 5%
Sodium 5.13mg 1%
Potassium 266.95mg 19%
Total Carbs 12.21g 13%
Sugars 1.49g 19%
Dietary Fiber 1.68g 22%
Protein 2.76g 18%
Vitamin C 7.7mg 42%
Iron 0.7mg 12%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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