3631 corn sugar creamed corn Recipes

canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter

creamed corn, flour, sugar, baking powder, eggs, vanilla, oil, milk

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

cornmeal, flour, baking powder, sugar, creamed corn, skim milk, egg whites

frozen corn (cook corn as directed on package), butter, cream cheese, sugar, half-and-half, flour (optional)

butter, white sugar, frozen corn kernels, thawed, cream cheese, cubed, fine dry bread crumbs, butter, diced

frozen corn kernels, cream cheese, butter, milk, white sugar, salt and pepper to taste

frozen corn kernels, cream cheese, butter, milk, white sugar, salt and pepper, to taste

half-and-half, chicken bouillon cubes, white pepper, sugar, frozen corn, thawed, butter, flour, parsley, chopped

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

butter (softened ), egg, sour cream, jiffy corn muffin mix, whole kernel corn , drained of liquid (1 can), creamed corn (1 can), sugar (or substitute)

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion

eggs, beaten with whisk, cornstarch, sugar, creamed corn , about 20 oz or 2 1/2 cups, evaporated milk

butter, sugar (adjust to your taste), heavy whipping cream, frozen corn, thawed, cream cheese, softened, fresh ground peper to taste, crushed butter flavored crackers like ritz, butter, finely diced

frozen petite corn, heavy cream, salt, sugar (or to taste), cayenne or 1 pinch white pepper, melted butter, flour

half-and-half, chicken bouillon cubes, white pepper, sugar, frozen corn, thawed, butter, flour, parsley, chopped (optional)