47510 corn seafood chowder Recipes

chopped leeks (white portion only ), chopped onion, garlic cloves, minced, olive oil, reduced-sodium chicken broth, cubed peeled potatoes, dill weed, frozen corn, thawed, pepper, cornstarch, cold water, half-and-half cream, shredded cheddar cheese

frozen mixed seafood, dozen green mussels, dozen pre-cooked shrimp, oysters, imitation crabmeat, garlic granules, salt, ground black pepper, new england clam chowder, chopped clams or 1 can minced clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh italian flat leaf parsley (chopped )

fat free milk, fat free cream cheese, garlic, minced, fat free condensed cream of mushroom soup, chopped green onions, sliced carrots, whole kernel corn, undrained, chopped potatoes, dried parsley, ground black pepper, ground cayenne pepper, shrimp, bay scallops, crabmeat, calamari tubes, chopped clams

chopped celery, chopped onion, dill weed, cream of celery soup, cream of shrimp soup, corn kernels, evaporated milk, butter, white fish fillet (any mild variety, cut into bite size pieces), crab, clams

scallops, clam, shrimp, lobster, crab, onions, diced, bacon, chopped, potatoes, cubed, stalk celery, diced, ear of corn , kernels only, milk, low-fat plain yogurt, flour, butter, pepper, savory, bay leaf, salt

salt pork, diced, onions, diced, carrots, diced, stalks celery, diced, milk, heavy cream, potatoes, diced, frozen okra, frozen corn, clams, catfish or 1 lb cod, - 1 inch pieces, basil, old bay seasoning, sea salt, ground pepper, fresh parsley

unsalted butter, melted, marinade for chicken, hot pepper sauce, curry powder, paprika, oyster crackers, bacon strips, chopped, red potatoes, cut into 1/2-inch cubes, sliced leeks (white portion only ), king arthur unbleached all-purpose flour, dried thyme, carton (32 oz) reduced-sodium chicken broth, clam juice, frozen corn, diced zucchini, grouper or tilapia fillets, cut into 1-inch cubes, uncooked medium shrimp, peeled and deveined, bay scallops, half-and-half cream, salt, white pepper

shrimp, peeled and deveined, bay scallops, olive oil, chopped white onions, chopped celery, garlic, minced, cream of celery soup, potatoes, cubed, fresh thyme leave, fresh rosemary, chopped, cracked black pepper, celery salt, red pepper flakes, mc cormick seafood seasoning, horseradish cream, water (from the seafood steaming), heavy whipping cream, flour

chopped onion, peanut oil, cream-style corn, crunchy peanut butter, milk, salt, pepper, shredded sharp cheddar cheese

olive oil, leeks white part only, sliced, celery peeled, garlic, dill fronds and stems, whole yellow peppers cut in large chunks, fresh corn kernels, water, whole potatoes cut in small cubes, dry white wine, good pinch saffron, bay leaves or 1 tsp ground i always grind my, white miso paste , a little more if the finished soup needs, milk or coconut, good pinch nutmeg, cayenne, ground black pepper to taste, cubed salmon

shrimp (32 to 36 per pound), peeled and deveined (save shells for stock), scallops, monkfish, fresh lump crabmeat , picked over to remove shells, unsalted butter, peeled and medium-diced carrots (4 carrots), diced yellow onion (1 onion), diced celery (3 stalks ), diced small white or red potatoes, corn kernels, fresh or frozen, all-purpose flour, recipe seafood stock (see recipe ), heavy cream (optional), minced parsley, salt and freshly ground black pepper to taste, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic cloves, minced, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

chopped sweet onion, diced carrots, garlic, minced, oil, chicken broth, new potatoes, diced, fresh sweet corn kernels, heavy cream, crabmeat, shrimp, shelled, old bay seafood seasoning, kosher salt, chopped fresh parsley , if desired

shrimp (32 to 36 per pound) peeled and deveined (save shells for stock), scallops, swordfish, fresh lump crabmeat picked over to remove shells, unsalted butter, carrots (4) peeled and medium-diced, yellow onion (1) medium-diced, celery (3 stalks) medium-diced, white or red potatoes medium-diced, corn kernels fresh or frozen, rice flour, seafood stock see recipe, coconut milk canned, parsley, fresh minced, kosher salt, black pepper freshly ground

bacon, small diced, stalks of celery, small diced, red pepper, small diced, butter, cream style corn, chicken stock or fish stock, heavy cream, splashes of tabasco, pepper, picked crabmeat, onion, small diced, carrot, small diced, green pepper, small diced, flour, frozen shoe peg corn, splash worcestershire, salt, peeled and de veined shrimp

peeled, diced yukon gold potatoes (about 2 lb.), butter, frozen diced onion, red and green bell pepper, and celery, chopped yellow onion, fresh crabmeat, drained, minced clams, undrained, evaporated milk, yellow-and-white whole kernel corn, drained, cream of mushroom soup with roasted garlic, sliced green onions, chopped fresh parsley, hot sauce, salt and pepper to taste, garnish: thinly sliced green onions

bacon, chopped (we use mahogany smoked), onions, chopped, fish stock or 2 cups bottled clam juice (home made is best), water, boiling potatoes (about 6), salt (we use kosher), white fish fillet, such as cod,scrod,haddock or halibut,cut into 1-inch chunks, sea scallops, cut in half if large, shrimp, shelled & deveined, lobster , chunked to about 1/2 inch, light cream, fresh ground black pepper, paprika or 1 pinch caribbean island fish spices, chopped fresh parsley, heavy cream, carrot (thin sliced ), stalk celery (thin sliced ), ear of corn (kernels only)

vegetable oil, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, chopped garlic, clam juice, tomatoes, new potatoes, quartered, fresh sweet corn kernels, chopped fresh parsley, raw assorted cleaned shellfish, (medium shrimp , shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc), chopped fresh parsley leaves

canola oil, divided, canola oil, divided, sliced leeks, rinsed (about 2 small), sliced celery, white potatoes, peeled and cut into 3/4-inch pieces (about 1 3/4 lb), seafood stock or 2 cups clam juice, old bay seasoning, divided, fresh ground pepper, low-fat milk, all-purpose flour, dijon mustard, raw shrimp, peeled, deveined and chopped (21-25 count ), diced pacific cod or 12 oz other firm white fish, pasteurized crabmeat, preferably jumbo, drained, shredded gruyere cheese, divided, chopped fresh dill or 2 tsp dried dill, divided, coarse whole wheat breadcrumbs