156968 corn salad thyme roasted poblano Recipes

poblano chiles (about 6 oz), tomatoes (about 6 oz), garlic cloves, unpeeled, ripe peeled avocado, seeded and coarsely mashed (about 3), chopped fresh flat-leaf parsley, fresh lime juice, salt, grated queso anejo or parmesan cheese, sliced radishes, baked tortilla chips (about 7 cups)

ears corn, jalapeno peppers , roasted & peeled, green onions, minced, fresh cilantro, minced, tomatoes, halved, ripe avocado, sliced, dijon mustard, garlic, crushed, fresh lemon juice or 2 tbsp lime juice (i prefer lime), plain nonfat yogurt, fat free sour cream, ground cumin

garlic , smashed, chipotle peppers in adobo, lime, juiced, olive oil, cilantro leaves, shrimp, peeled and deveined, skewers, if wooden , soak in water for about 20 minutes, corn salad , recipe follows, ears fresh corn, husked with silks removed, canola oil, salt and freshly ground black pepper, halved cherry tomatoes, red bell pepper, finely chopped, scallions, finely chopped, arugula leaves, lemon, juiced, olive oil, salt and freshly ground black pepper, neelys bbq dry rub , recipe follows, paprika, sugar, onion powder

lovely black bean and corn salad, wisk together, white balsamic vinegar, canola oil, salt , pepper, cumin and chili powder, then add, black beans, drained and rinsed, frozen corn, rinsed to take the chill off, red bell pepper, diced, red onion, diced, handful of cilantro, chopped

corn (fresh or frozen whole kernel), cucumber, peeled, seeded and diced, diced red onion, tomatoes, chopped, scallions , chopped into 1/4-inch segments, sour cream, salt and pepper, red wine vinegar, salad oil, chopped fresh cilantro

corn, tomatoes, diced, roasted red peppers. drained and chopped, green onions, finely chopped, jalapeno pepper, seeded and minced, fresh cilantro, minced, lime juice, white vinegar, salt, pepper, cumin, avocados, pitted, peeled and chopped, multicolored tortilla chips

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

poblanos, extra-virgin olive oil, flour tortillas, shredded monterey jack cheese

poblano pepper, garlic clove, halved, olive oil-flavored cooking spray, baking potatoes, peeled, butter, melted and divided, salt, divided, freshly ground black pepper, divided, shredded reduced-fat sharp cheddar cheese, divided, low-fat milk

poblano chiles, tomatoes, coarsely chopped, chopped sweet onion, chopped pitted green olives, coarsely chopped cilantro, extra-virgin olive oil, fresh lime juice, salt and freshly ground pepper

poblano chiles, scallions, coarsely chopped, garlic cloves, coarsely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, low-fat (1.5%) buttermilk, olive oil, sugar, salt and freshly ground pepper

poblano chiles, chopped seeded tomato, chopped onion, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, salt

corn kernels , cut from cob (about 4 cobs), fresh lime juice, olive oil, cayenne pepper, salt, pepper, minced fresh cilantro, queso blanco, shredded (or finely chopped )

shrimp, peeled and deveined, olive oil, minced garlic, crushed red pepper flakes or 1/8 tsp cayenne pepper, kernels from 6 ear of corn (about 3 cups), tomatoes, halved, roasted red pepper, cored and diced (optional), minced fresh parsley, fresh lime juice, dried ancho chile powder, olive oil, salt and pepper

roasted , salted marcona almonds, good olive oil, minced fresh thyme leaves, kosher salt, fleur de sel

canola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed