Corn Salad Recipe

Posted by
Rate It!
Corn Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
  2. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
  3. Add sour cream mixture to corn and toss gently to coat.
  4. Chill and serve in large bowl,.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.18 Kcal (968 kJ)
Calories from fat 172.57 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 2.1mg 1%
Sodium 17.99mg 1%
Potassium 312.98mg 7%
Total Carbs 14g 5%
Sugars 3.47g 14%
Dietary Fiber 2.74g 11%
Protein 2.69g 5%
Vitamin C 12.4mg 21%
Iron 0.8mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 143.25 Kcal (600 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 29%
Cholesterol 1.3mg 1%
Sodium 11.15mg 1%
Potassium 193.95mg 7%
Total Carbs 8.68g 5%
Sugars 2.15g 14%
Dietary Fiber 1.7g 11%
Protein 1.67g 5%
Vitamin C 7.7mg 21%
Iron 0.5mg 5%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top