Directions:
- Heat the broiler to high.
- Char the poblanos under the broiler to blacken their skins on all sides, 7 to 8 minutes. Place in a bowl, cover with plastic wrap, and let stand 10 minutes.
- Peel and seed the peppers, then slice. Heat a skillet over medium-high heat. Add a drizzle of extra-virgin olive oil and add a tortilla, cover the tortilla with 1/2 cup cheese and 1/4 of the peppers. Fold the tortilla in half and cook 2 minutes to crisp and char the tortilla evenly and melt cheese. Remove and cut into wedges; repeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.84 Kcal (2465 kJ) | ||
| Calories from fat | 383.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 787.15mg | 33% | |
| Potassium | 137.79mg | 3% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 31.27g | 63% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1mg | 5% | |
| Calcium | 899.7mg | 90% | |
| Amount Per 100 g | |||
| Calories | 379.33 Kcal (1588 kJ) | ||
| Calories from fat | 247.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 66% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 35% | |
| Sodium | 507.08mg | 33% | |
| Potassium | 88.77mg | 3% | |
| Total Carbs | 12.31g | 6% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 20.15g | 63% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.6mg | 5% | |
| Calcium | 579.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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