Roasted Poblano Dressing Recipe

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Ingredients

Count

Nutrition

277

Calories

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Ingredients:

Serving

4 medium poblano chiles
2 medium scallions, coarsely chopped
2 garlic cloves, coarsely chopped
1/2 cup fresh cilantro leaves, coarsely chopped
2 tbsp fresh lime juice
1 cup low-fat (1.5%) buttermilk
1/4 cup plus 2 tbsp olive oil
large pinch of sugar
salt and freshly ground pepper

Directions:

Roast the poblanos over a gas flame or under the broiler until charred all over. Transfer to a small bowl, cover with plastic wrap and let stand until cool.
Peel the blackened skin from the poblanos and discard the cores, seeds and ribs. Coarsely chop the poblanos and transfer to a blender or food processor. Add the scallions, garlic, cilantro and lime juice and blend until roughly chopped. Add the buttermilk, olive oil and sugar and puree until smooth. Season with salt and pepper.
Make Ahead: The dressing can be refrigerated, covered, for up to 1 day.
Notes: One Tablespoon: Calories 27 kcal, Protein .4 gm, Carbohydrate 1.2 gm, Cholesterol .4 mg, Total Fat 2.4 gm, Saturated Fat .4 gm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.57 Kcal (1158 kJ)
Calories from fat	253.26 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Sodium	10.12mg	0%
Potassium	184.58mg	4%
Total Carbs	7.11g	2%
Sugars	1.6g	6%
Dietary Fiber	1.26g	5%
Protein	1.12g	2%
Vitamin C	19mg	32%
Iron	0.6mg	3%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	268.39 Kcal (1124 kJ)
Calories from fat	245.76 Kcal
		% Daily Value*
Total Fat	27.31g	43%
Sodium	9.82mg	0%
Potassium	179.12mg	4%
Total Carbs	6.9g	2%
Sugars	1.55g	6%
Dietary Fiber	1.22g	5%
Protein	1.09g	2%
Vitamin C	18.4mg	32%
Iron	0.6mg	3%
Calcium	40.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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