98885 corn salad rainbow vegan Recipes
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rainbow fruit salad, thx to mccormick's spices and8 Morerainbow fruit salad, thx to mccormick s spices, rum extract delicately flavors this medley of fresh fruit ., prep time : 15 minutes, refrigerate time : 1 hour, fresh fruit , such as grapes, melon, berries and kiwi, sugar, mccormick imitation rum extract, sour cream (optional)1 hour , 11 ingredients
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rainbow salad (wegmans), baby spinach and10 Morerainbow salad (wegmans), baby spinach, red bell pepper finely diced, steamed and peeled baby red beets matchstick cut, mint leaves chopped, currants, roasted unsalted sunflower seeds, raw pumpkin seeds, white roasted sesame seeds, ground cumin, pomegranate blueberry vinaigrette, salt12 ingredients
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rainbow carrots (preferably a mix of long and short ones) and10 Morerainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken11 ingredients
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organic corn kernels, diced red pepper and9 Moreorganic corn kernels, diced red pepper, diced vine ripened tomato, avocado, diced, chopped fresh cilantro, chopped serrano chili (to taste), chopped fresh garlic (2-3 cloves), fresh lime juice, cold pressed extra virgin olive oil, celtic sea salt (to taste), freshly cracked black pepper10 min, 11 ingredients
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rainbow chard (3 to 4 medium bunches), butter, olive oil and6 Morerainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted45 min, 9 ingredients
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Corn Salad
no-salt-added whole-kernel corn, drained and2 Moreno-salt-added whole-kernel corn, drained, frozen vegetable seasoning blend, vegetable salad marinade3 ingredients -
Corn Salad
white shoepeg corn, pimiento drained, green pepper chopped and7 Morewhite shoepeg corn, pimiento drained, green pepper chopped, onion chopped, stalk celery chopped, sugar, vegetable oil, vinegar, salt, pepper10 ingredients -
Corn Salad
shoe peg corn drained, tomatoes chopped and9 Moreshoe peg corn drained, tomatoes chopped, green pepper diced, cucumber peeled and chopped, sour cream, mayonnaise, white vinegar, dry mustard, pepper, salt, sugar11 ingredients -
Corn Salad
frozen corn best quality, red onion small diced and5 Morefrozen corn best quality, red onion small diced, cider vinegar, olive oil, kosher salt, black pepper, fresh basil leaves chiffonade7 ingredients -
Corn Salad
whole kernel corn drained, cucumber, tomato and4 Morewhole kernel corn drained, cucumber, tomato, spear dill pickle, vegetable oil, red wine vinegar, dill weed7 ingredients -
Corn Salad
fresh or frozen whole-kernel corn and8 Morefresh or frozen whole-kernel corn, chopped green bell pepper, chopped red onion, chopped fresh parsley, balsamic vinegar, honey mustard, olive oil, salt, black pepper9 ingredients -
Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
red bell pepper, yellow bell pepper, poblano pepper and25 Morered bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 10 min, 28 ingredients -
Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream
sour cream, fresh cilantro, chopped and11 Moresour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving10 min, 13 ingredients -
Ensalada De Nopalitos (Cactus Salad) With Vegan Option
nopalitos (get the kind that are sliced) and11 Morenopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces45 min, 12 ingredients -
Vegan Creamy Pasta Salad With Artichoke Hearts
vegan mayonnaise (i use vegenaise), bottled lemon juice and4 Morevegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)16 min, 6 ingredients -
Rainbow Trout With Honey Mustard
rainbow trout, fresh cracked pepper, sweet white wine and6 Morerainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon15 min, 9 ingredients
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