Corn Salad Recipe

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Corn Salad
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Ingredients:

Directions:

  1. Prepare the frozen corn in the microwave according to package directions. For KIDS: Set aside their portion.
  2. Toss the remaining corn in a large bowl with the red onion, vinegar, olive oil, salt and pepper. Just before serving, toss in the fresh basil. Taste for seasonings. Can be served cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.71 Kcal (2088 kJ)
Calories from fat 267.59 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 53.24mg 18%
Sodium 1195.07mg 50%
Potassium 242.29mg 5%
Total Carbs 46.46g 15%
Sugars 14.11g 56%
Dietary Fiber 1.95g 8%
Protein 12.06g 24%
Vitamin C 2.9mg 5%
Iron 3mg 17%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 261.86 Kcal (1096 kJ)
Calories from fat 140.5 Kcal
% Daily Value*
Total Fat 15.61g 46%
Cholesterol 27.95mg 18%
Sodium 627.49mg 50%
Potassium 127.22mg 5%
Total Carbs 24.39g 15%
Sugars 7.41g 56%
Dietary Fiber 1.02g 8%
Protein 6.33g 24%
Vitamin C 1.5mg 5%
Iron 1.6mg 17%
Calcium 47mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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