Directions:
- Combine 2 (15.25-ounce) cans no-salt-added whole-kernel corn, drained, 1 package frozen vegetable seasoning blend, and 1/3 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.85 Kcal (158 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 45.4mg | 2% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.66 Kcal (279 kJ) | ||
| Calories from fat | 7.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 79.95mg | 2% | |
| Potassium | 201.18mg | 2% | |
| Total Carbs | 14.16g | 3% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 3.67g | 8% | |
| Protein | 3g | 3% | |
| Vitamin C | 8.8mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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