905 corn pinto Recipes
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- bean fresh and tomato salad
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- foiled bbq chicken with cob and beans
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corn tortillas (homemade or store bought ) and20 Morecorn tortillas (homemade or store bought ), grated american cheese, pico de gallo, for topping, cheese, for topping, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, salt, pepper, water, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, cooked pinto beans (optional) or 2 cups canned pinto beans (optional)35 min, 21 ingredients
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corn bread/muffin mix, chopped green chilies, undrained and13 Morecorn bread/muffin mix, chopped green chilies, undrained, ground cumin, dried oregano, rubbed sage, mayonnaise, sour cream, dry ranch-style dressing mix, bacon, pinto beans, drained and rinsed, whole kernel corn, drained, tomatoes, chopped, chopped green pepper, chopped green onion, shredded cheddar cheese40 min, 15 ingredients
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pinto beans, dark red kidney beans, corn, green beans and10 Morepinto beans, dark red kidney beans, corn, green beans, stewed tomatoes, diced tomatoes with juice, diced tomatoes with green chilies, beer, taco seasoning mix, ranch dressing mix, corn tortillas, vegetable oil, salt , to taste, cheddar cheese , to taste (optional)30 min, 14 ingredients
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pinto beans, drained, frozen whole-kernel corn, thawed and7 Morepinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo9 ingredients
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pinto beans, drained and13 Morepinto beans, drained, chicken breast, boneless, skinless, cooked, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, water, chicken bouillon cubes, minced garlic or 1 fresh garlic clove, salt, chopped onion, grated monterey jack cheese, corn tortillas, salsa21 min, 14 ingredients
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pinto beans (1 large jar), tempeh, frozen corn and14 Morepinto beans (1 large jar), tempeh, frozen corn, green pepper (chopped ), red pepper (chopped ), yellow pepper (chopped ), onion (chopped ), olive oil, garlic cloves (diced ), stewed tomatoes (chopped , 2 regular cans), chili powder (adjust to taste), cumin, oregano, paprika, tabasco sauce (adjust to taste), tomato juice, water (can substitute vegetable broth)6 hour 20 min, 17 ingredients
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pinto beans (frijoles de la olla, recipe follows) and11 Morepinto beans (frijoles de la olla, recipe follows), chicken broth, olive oil, onion, plum tomato, roughly chopped, serrano chili, seeded and minced, garlic cloves, minced, dried oregano, salt & freshly ground black pepper, corn tortillas, manchego cheese , swiss or 2 cups monterey jack cheese, mexican crema or sour cream, for drizzling40 min, 12 ingredients
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Chili Cornbread Salad/Dipcorn muffin mix, chopped green chilies, undrained, cumin and12 Morecorn muffin mix, chopped green chilies, undrained, cumin, oregano, sage, mayonnaise, sour cream, ranch dressing mix, pinto beans, drained, whole kernel corn, drained, chopped tomatoes, chopped green pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese40 min, 15 ingredients
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Mississippi Cornbread Saladcorn muffin mix, ranch-style salad dressingmix, sour cream and9 Morecorn muffin mix, ranch-style salad dressingmix, sour cream, mayonnaise, tomatoes, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped, pinto beans, drained, shredded cheddar cheese, bacon slices, cooked and crumbled, whole kernal corn, drained30 min, 12 ingredients
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Low-Fat Vegetarian Enchiladascorn tortillas, chopped zucchini, chopped yellow squash and9 Morecorn tortillas, chopped zucchini, chopped yellow squash, chopped tomato, chopped onion, garlic clove, chopped, green chilies, corn, drained, pinto beans, drained, enchilada sauce (1 can, i used red sauce), low-fat cheddar cheese (shredded ), fat free sour cream40 min, 12 ingredients
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Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillascorn tortillas and18 Morecorn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)40 min, 19 ingredients
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Bean Dippinto beans, black beans, black-eyed peas and8 Morepinto beans, black beans, black-eyed peas, diced tomatoes (with jalpeno s if you like some heat), white shoepeg corn, onion (diced ), celery ribs (diced ), bell pepper (red and yellow,diced ), canola oil, cider vinegar, sugar1 hour 10 min, 11 ingredients
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Tamale Souppinto beans, corn, tomatoes and1 Morepinto beans, corn, tomatoes, tamales (i usually use the nally brand)25 min, 4 ingredients
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Texas Caviarpinto beans, drained, black-eyed peas, drained and12 Morepinto beans, drained, black-eyed peas, drained, black beans, drained, white shoe peg corn, drained, green pepper, diced, onion, diced, jalapeno peppers, diced, cider vinegar, sugar, oil, water, black pepper, freshly ground, salt14 ingredients
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