Tamale Soup Recipe

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Tamale Soup
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Minutes

Ingredients:

  • 1 quart pinto beans
  • 1 (15 oz) can corn
  • 1 (15 oz) can tomatoes
  • 1 (15 oz) can tamales (i usually use the nally brand)

Directions:

  1. Mix beans, undrained corn, & tomatoes.
  2. Unwrap & slice tamales & add to mixture.
  3. Simmer on stove for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.34 Kcal (964 kJ)
Calories from fat 20.61 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 0.96mg 0%
Sodium 477.7mg 20%
Potassium 554.77mg 12%
Total Carbs 40.18g 13%
Sugars 2.29g 9%
Dietary Fiber 11.75g 47%
Protein 13.82g 28%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 111.66 Kcal (467 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 4%
Cholesterol 0.47mg 0%
Sodium 231.58mg 20%
Potassium 268.94mg 12%
Total Carbs 19.48g 13%
Sugars 1.11g 9%
Dietary Fiber 5.7g 47%
Protein 6.7g 28%
Vitamin C 0.6mg 2%
Iron 1mg 11%
Calcium 58.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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