238 corn muffin bread Recipes
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frozen chopped collard greens, thawed, drained (2 cups th... and16 Morefrozen chopped collard greens, thawed, drained (2 cups thawed ), chopped red bell pepper, chopped green onion (8 medium), eggs, milk, all-purpose flour, seasoning salt, shredded cheddar cheese, crushed red pepper flakes , if desired, cornbread, & muffin mix, chopped red bell pepper, sliced green onion (8 medium), green giant niblets whole kernel corn, drained, milk, butter or 2 tbsp margarine, melted, crushed red pepper flakes , if desired, egg1 hour 25 min, 17 ingredients
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Broccoli-cheese Corn Bread
eggs, butter, melted, salt, corn bread/muffin mix and3 Moreeggs, butter, melted, salt, corn bread/muffin mix, frozen chopped broccoli, thawed and drain, shredded cheddar cheese, onion chopped30 min, 7 ingredients -
Broccoli-Cheese Corn Bread
eggs, butter, melted, salt, corn bread/muffin mix and3 Moreeggs, butter, melted, salt, corn bread/muffin mix, frozen chopped broccoli, thawed and drained, shredded cheddar cheese, onion, chopped40 min, 7 ingredients -
Broccoli-Cheese Corn Bread
eggs, butter, melted, salt, corn bread/muffin mix and3 Moreeggs, butter, melted, salt, corn bread/muffin mix, frozen chopped broccoli, thawed and drained, shredded cheddar cheese, onion, chopped40 min, 7 ingredients -
Southern Plantation Corn Bread
butter, melted, divided and8 Morebutter, melted, divided, king arthur unbleached all-purpose flour, half-and-half cream, american cheese , cut into pieces, egg, beaten, heavy whipping cream, sour cream, corn bread/muffin mix, diced breakfast ham or 1-1/2 cups diced ham1 hour 5 min, 9 ingredients -
How To Make Corn Tortillas Rolling Your Own
article and11 Morearticle, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.1 min, 12 ingredients -
Sunshine Muffins
yellow cake mix, corn bread/muffin mix, eggs, water, milk and1 Moreyellow cake mix, corn bread/muffin mix, eggs, water, milk, canola oil30 min, 6 ingredients -
Bacon-Corn Casserole
frozen corn, thawed, heavy whipping cream, whole milk and9 Morefrozen corn, thawed, heavy whipping cream, whole milk, sugar, butter, melted, green onions, chopped, salt, pepper, corn bread/muffin mix, bacon strips, cooked and crumbled, grated parmesan cheese, divided, sour cream and additional chopped green onions, optional50 min, 12 ingredients -
Thanksgiving Stuffing Muffins
extra-virgin olive oil, butter, softened, fresh bay leaf and8 Moreextra-virgin olive oil, butter, softened, fresh bay leaf, ribs celery and greens chopped, red onion, chopped, mcintosh apples, chopped, salt and pepper, poultry seasoning, chopped fresh parsley leaves, cubed bread (options include whole wheat, white, corn bread, or mixed), vegetable stock25 min, 11 ingredients -
Zesty Corn Cakes
ground turkey or beef, onion, chopped and18 Moreground turkey or beef, onion, chopped, green pepper, chopped, celery rib, chopped, tomato paste, water, garlic cloves, minced, chili powder, salt, pepper, process cheese (velveeta), cubed, evaporated milk, chili powder, corn bread/muffin mix, evaporated milk, water, egg, beaten, butter, melted20 min, 20 ingredients -
Slow Cooker Tamale Pie
ground beef, kidney beans,drained and rinsed and7 Moreground beef, kidney beans,drained and rinsed, enchilada sauce, garlic powder, corn bread/corn muffin mix, milk, egg, melted butter, shredded cheddar cheese5 hour , 9 ingredients -
Stewed Black- Eyed Peas
ham hocks (or 1 large 6-oz total ), vegetable oil and14 Moreham hocks (or 1 large 6-oz total ), vegetable oil, homemade tasso (or other ham or sausage, about 1 cup), yellow onions, chopped, green bell peppers, chopped, garlic, minced, salt, freshly ground black pepper, cayenne, bay leaves, dried black-eyed peas, rinsed and picked over, chicken stock (or canned low-sodium chicken broth), fresh flat-leaf parsley, minced, accompaniments (cooked long-grain white rice , corn bread, corn muffins )16 ingredients -
Tomato-Mushroom Corn Pudding
dried porcini mushrooms and9 Moredried porcini mushrooms, dried tomatoes (not packed in oil), torn lightly toasted english muffins , about 4 muffins (or cubed dried bread), frozen whole kernel corn, thawed, shredded aged dry jack cheese (2 oz) or 1/2 cup parmesan cheese (2 oz), snipped fresh basil (or 1 tsp. dried basil, crushed), salt, coarsely ground black pepper, eggs, lightly beaten, milk1 hour 30 min, 10 ingredients -
Broccoli Bread Mom & Dad Tucker
frozen chopped broccoli thawed & drained, onion chopped and6 Morefrozen chopped broccoli thawed & drained, onion chopped, eggs beated, oleo melted, shredded sharp cheddar cheese, salt, jiffy cornbread muffin mix, niblet corn or mexican corn8 ingredients
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