Directions:
- In a large bowl, combine the mixes. In a small bowl, combine the eggs, water, milk and oil. Stir into dry ingredients just until moistened.
- Fill greased and floured muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pans to wire racks. Serve warm. Yield: 14 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.89 Kcal (167 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 30.67mg | 1% | |
| Potassium | 19mg | 0% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.14g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.1 Kcal (628 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 4% | |
|---|---|---|---|
| Cholesterol | 88.42mg | 8% | |
| Sodium | 115.42mg | 1% | |
| Potassium | 71.49mg | 0% | |
| Total Carbs | 10.14g | 1% | |
| Sugars | 1.86g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.3g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 54.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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