Directions:
- 1) Preheat oven to 375 degrees
- 2) Preheat a large skillet over medium high heat.
- 3) Add 2 tablespoons extra-virgin olive oil to skillet and 4 tablespoons butter.
- 4) Add bay leaf and cook for about 1 minute
- 5) Add celery, onions then apples.
- 6) Sprinkle in salt, pepper and poultry seasoning.
- 7) Cook 6 minutes
- 8) Add parsley and stuffing cubes and combine.
- 9) Pour in broth until all of the bread is soft (not wet)
- 11) Remove bay leaf
- 10) Using an ice cream scoop, fill and mound up the stuffing in buttered muffin tin.
- 11) Optional: add chopped pecans or walnuts on top
- Bake until set and crisp on top, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2112.23 Kcal (8843 kJ) | ||
| Calories from fat | 360.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 30154.37mg | 1256% | |
| Potassium | 826.13mg | 18% | |
| Total Carbs | 356.54g | 119% | |
| Sugars | 37.26g | 149% | |
| Dietary Fiber | 47.45g | 190% | |
| Protein | 53.05g | 106% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 24.7mg | 137% | |
| Calcium | 3279.5mg | 328% | |
| Amount Per 100 g | |||
| Calories | 249.84 Kcal (1046 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 62% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 20% | |
| Sodium | 3566.72mg | 1256% | |
| Potassium | 97.72mg | 18% | |
| Total Carbs | 42.17g | 119% | |
| Sugars | 4.41g | 149% | |
| Dietary Fiber | 5.61g | 190% | |
| Protein | 6.27g | 106% | |
| Vitamin C | 1.4mg | 19% | |
| Iron | 2.9mg | 137% | |
| Calcium | 387.9mg | 328% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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