4563 corn mixes Recipes

  • Corn and Cheese Muffins
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs and
    1 More
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)
    5 ingredients
  • Corn Bread Chicken Tenders
    corn bread/muffin mix, prepared ranch salad dressing and
    2 More
    corn bread/muffin mix, prepared ranch salad dressing, chicken tenderloins, canola oil
    15 min, 4 ingredients
  • Corned Beef and Cabbage Soup
    corned beef, chopped, green cabbage, chopped and
    10 More
    corned beef, chopped, green cabbage, chopped, onion, chopped, carrots, sliced medium thick, stalks celery, sliced, potatoes, cut into chunks, dry au jus mix, season-all salt , i use emeril original essence, ketchup, pepper, garlic powder, water
    5 hour 25 min, 12 ingredients
  • Cheesy Rice and Corn Casserole
    chive & onion cream cheese, egg, lightly beaten and
    4 More
    chive & onion cream cheese, egg, lightly beaten, minute cooked white rice, corn mixed with chopped peppers, red and green, drained, shredded mexican cheese, divided, chopped fresh cilantro
    40 min, 6 ingredients
  • Mixed Vegetable Delight
    mixed vegetables (peas, carrots, green beans and corn) and
    5 More
    mixed vegetables (peas, carrots, green beans and corn), chicken broth, seasoned salt, oscar meyer precooked bacon, salt, mccormick italian seasoning
    15 min, 6 ingredients
  • Corn Muffins
    mix, cilantro,chopped,fresh, lime peel,grated, cumin and
    5 More
    mix, cilantro,chopped,fresh, lime peel,grated, cumin, farm fresh eggs, buttermilk, cubed,cream cheese, jalapeno,chopped fine, green onions,with tops,chopped fine
    9 ingredients
  • Eggs-in-Hash-Nests With Corn Muffins
    corn beef hash, eggs, salt and pepper and
    3 More
    corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk
    25 min, 6 ingredients
  • Corn  souffle
    creamed corn, whole kernel corn (do not drain), eggs and
    3 More
    creamed corn, whole kernel corn (do not drain), eggs, sour cream, sugar, jiffy baking mix (not corn muffin mix)
    45 min, 6 ingredients
  • Corn Casserole
    whole kernel corn, cream-style corn and
    4 More
    whole kernel corn, cream-style corn, corn muffin mix (i use jiffy), sour cream, butter, melted (1 stick), shredded cheddar cheese (less may be needed)
    1 hour 5 min, 6 ingredients
  • Cheesy Corn Muffins
    corn muffin mix (i like jiffy), egg, milk and
    5 More
    corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)
    25 min, 8 ingredients
  • Corned Beef Dip/spread Corned Beef Dip/spread
    corned beef, pack of cream cheese and
    1 More
    corned beef, pack of cream cheese, hidden valley ranch dressing mix
    20 min, 3 ingredients
  • Pork with Warm Corn Salsa Pork with Warm Corn Salsa
    boneless pork chops (3/4 inch), chili powder, ground cumin and
    9 More
    boneless pork chops (3/4 inch), chili powder, ground cumin, garlic powder, tequila (optional), salt (to taste, i use kosher salt ), fresh lime, vegetable oil, corn mixed with chopped peppers (mexicorn), diced flavored tomatoes, undrained (i use rotel mexican festival), sliced ripe olives (optional), minced fresh cilantro
    55 min, 12 ingredients
  • Corn Muffins With Chile Butter Corn Muffins With Chile Butter
    corn muffin mix, milk, egg, shredded cheddar cheese and
    4 More
    corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped
    30 min, 8 ingredients
  • Corn on the Cob With Onion Soup! Corn on the Cob With Onion Soup!
    corn on the cob, onion soup mix, butter
    25 min, 3 ingredients
  • Corn Waffles With Cajun Vegetables and Shrimp Corn Waffles With Cajun Vegetables and Shrimp
    corn muffin mix and
    5 More
    corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp
    34 min, 6 ingredients
  • Corned Beef & Veggies With Apple & Brown Sugar Glaze Corned Beef & Veggies With Apple & Brown Sugar Glaze
    corned beef brisket, water (to cover ) and
    13 More
    corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)
    3 hour 20 min, 15 ingredients
  • Mixed Herb Coating Mixed Herb Coating
    corn flake crumbs, paprika, sugar, dried oregano and
    6 More
    corn flake crumbs, paprika, sugar, dried oregano, dried thyme, dried rosemary, crushed, garlic powder, salt, ground white pepper, ground red pepper
    10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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