Corn on the Cob With Onion Soup! Recipe

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Corn on the Cob With Onion Soup!
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Ingredients:

  • 1 (1 1/4 oz) packet onion soup mix
  • 4 tbsp butter

Directions:

  1. Spread the butter over the corn cobs.
  2. Sprinkle over 1/4 of the soup mix over each cob.
  3. Wrap the cobs in foil.
  4. Grill for 20 mins turning every 5 mins to ensure even cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.33 Kcal (1040 kJ)
Calories from fat 86.05 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 20.35mg 7%
Sodium 386.19mg 16%
Potassium 433.94mg 9%
Total Carbs 42.83g 14%
Sugars 0.24g 1%
Dietary Fiber 4.12g 16%
Protein 6.11g 12%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 122.02 Kcal (511 kJ)
Calories from fat 42.28 Kcal
% Daily Value*
Total Fat 4.7g 15%
Cholesterol 10mg 7%
Sodium 189.75mg 16%
Potassium 213.21mg 9%
Total Carbs 21.04g 14%
Sugars 0.12g 1%
Dietary Fiber 2.02g 16%
Protein 3g 12%
Vitamin C 5.7mg 19%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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