Pork with Warm Corn Salsa Recipe

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Ingredients:

Serving

6 boneless pork chops (3/4 inch)
1 1/2 tbsp chili powder
1 tbsp ground cumin
1 tbsp garlic powder
1/2 cup tequila (optional)
salt (to taste, i use kosher salt )
1/2 fresh lime
2 tsp vegetable oil
1 (15 1/4 oz) can corn mixed with chopped peppers ( mexicorn)
1 (14 1/2 oz) can diced flavored tomatoes, undrained (i use rotel mexican festival)
1/4 cup sliced ripe olives (optional)
2 tbsp minced fresh cilantro

Directions:

Mix chili powder, cumin, and garlic powder in a small dish.
Rub all surfaces of pork with spice mixture.
Place spiced meat in a container for marinading.
Pour tequila over meat (if using), squeeze lime juice over top, and sprinkle with salt to taste.
Marinade in fridge for 30 minutes.
Brown pork in hot oil in a large nonstick skillet over medium-high heat, 4-5 minutes per side.
Add corn, tomatoes, and olives (if using).
Cover, reduce heat, and simmer 6 minutes, or until pork is tender.
Being sure that the pork is fully cooked, remove meat from skillet to a serving dish.
Stir cilantro into tomato mixture and spoon over pork.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.05 Kcal (503 kJ)
Calories from fat	48.2 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	17.77mg	6%
Sodium	484.17mg	20%
Potassium	185.36mg	4%
Total Carbs	8.92g	3%
Sugars	0.45g	2%
Dietary Fiber	1.44g	6%
Protein	6.25g	12%
Vitamin C	6.4mg	11%
Iron	1.7mg	9%
Calcium	30mg	3%

Amount Per 100 g
Calories	158.89 Kcal (665 kJ)
Calories from fat	63.79 Kcal
		% Daily Value*
Total Fat	7.09g	8%
Cholesterol	23.52mg	6%
Sodium	640.83mg	20%
Potassium	245.34mg	4%
Total Carbs	11.8g	3%
Sugars	0.59g	2%
Dietary Fiber	1.9g	6%
Protein	8.27g	12%
Vitamin C	8.5mg	11%
Iron	2.2mg	9%
Calcium	39.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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