Corned Beef Dip/spread Recipe

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Corned Beef Dip/spread
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Ingredients:

Directions:

  1. Stir softened cream cheese in medium bowl until smooth.
  2. Add ranch dressing mix and stir very well
  3. Crumble corned beef into mixture and stir, mixing well.
  4. Serve from a bowl, or can be shaped into a ball or log.
  5. This is a great make ahead dip and it gives the flavors time to mingle. Store in the fridge and remove a while before serving to allow for softening of the cream cheese. But it's great as soon as it's made! It can also be stretched a bit by adding another 8 0z pack of cream cheese. Really helpful if you've priced corned beef lately!
  6. This is best served at room temperature since it allows the cream cheese to remain soft to allow for dipping. Store unused portion in the fridge. I use it mainly as a dip, but it makes a great appetizer spread on thin lightly toasted slices of baguette or hearty crackers. You can top with sliced green or black olives, cherry tomato halves, or the topping of your choice. Great on bagels or hearty bread as a sandwich spread too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.03 Kcal (578 kJ)
Calories from fat 120.39 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 44.59mg 15%
Sodium 152.73mg 6%
Potassium 56.92mg 1%
Total Carbs 1.51g 1%
Sugars 1.13g 5%
Protein 3.21g 6%
Iron 0.1mg 0%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 334.2 Kcal (1399 kJ)
Calories from fat 291.51 Kcal
% Daily Value*
Total Fat 32.39g 21%
Cholesterol 107.97mg 15%
Sodium 369.81mg 6%
Potassium 137.83mg 1%
Total Carbs 3.66g 1%
Sugars 2.75g 5%
Protein 7.78g 6%
Iron 0.2mg 0%
Calcium 90.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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