99301 corn custards potato Recipes

  • Savory Corn Custard
    olive oil, lean ham, chopped and
    9 More
    olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomatoes, scallions, thinly sliced, canned corn kernels (drained ) or frozen corn kernels, grated swiss cheese, eggs, heavy cream, milk, kosher salt
    10 min, 11 ingredients
  • Steamed Corn Custards with Crab
    fresh corn kernels (from 2 ears) or thawed frozen and
    6 More
    fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives
    40 min, 7 ingredients
  • Savory Corn Custard
    olive oil, lean ham, chopped and
    9 More
    olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomato, green onions, thinly sliced, corn kernel, drained if canned,thawed if frozen, swiss cheese, grated, eggs, heavy cream (or milk), milk, kosher salt
    1 hour , 11 ingredients
  • Creamed Corn Custard
    canned creamed corn, eggs, well beaten, warm milk, sugar and
    4 More
    canned creamed corn, eggs, well beaten, warm milk, sugar, salt and pepper to taste, nutmeg, bread or cracker crumbs, melted butter
    40 min, 8 ingredients
  • Custard Apple & Garden Mint Smoothie
    custard apples and
    6 More
    custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)
    15 min, 7 ingredients
  • Colombian Chicken, Corn, and Potato Stew
    whole chicken (about 3 1/2 lb), water and
    11 More
    whole chicken (about 3 1/2 lb), water, reduced-sodium chicken broth, white onion, chopped, dried guascas or oregano, papas criollas (thawed if frozen), quartered , or russet (baking) potatoes, yukon gold potatoes, boiling potatoes, ears corn, cut into 1-inch rounds, or 2 cups kernels (10 oz), chopped cilantro, divided, crema , or 1/2 cup heavy cream mixed with 1/2 cup sour cream, drained capers, firm-ripe avocados , cut into cubes
    2 hour , 13 ingredients
  • Hot, but Sweet Corn & Potato Chowder
    cooking oil, yellow onions, diced, leek, thinly sliced and
    8 More
    cooking oil, yellow onions, diced, leek, thinly sliced, corn, red potatoes, jalapeno pepper, thinly sliced, cumin, chili powder, creamed corn, milk (to thin the soup), fresh thyme
    30 min, 11 ingredients
  • Chile-Corn Custard Squares Chile-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    11 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )
    13 ingredients
  • Grandma Clark's Corn Custard Grandma Clark's Corn Custard
    loaves egg bread, crusts removed, butter, softened and
    6 More
    loaves egg bread, crusts removed, butter, softened, sharp cheddar cheese, shredded, corn, drained, green chilies, diced, eggs, whole milk, salt
    31 min, 8 ingredients
  • Chili-Corn Custard Squares Chili-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    12 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable cooking spray, all-purpose flour, cornmeal, baking powder, salt, egg, grated sharp cheddar cheese, crumbled queso fresco, sour cream, canned creamed corn, seeded minced jalapenos, salsa
    1 hour 50 min, 14 ingredients
  • Ham and Corn Custard Ham and Corn Custard
    onions, minced, ham drippings, eggs, beaten, milk and
    5 More
    onions, minced, ham drippings, eggs, beaten, milk, ham, diced, cooked, corn, well drained, parsley, minced, salt, pepper
    45 min, 9 ingredients
  • Rhode Island Corn Custard Crockpot Rhode Island Corn Custard Crockpot
    eggs, whole kernel corn; drained, tb sugar and
    5 More
    eggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream
    4 hour , 8 ingredients
  • Southern Corn Custard Southern Corn Custard
    fresh corn kernels (about 6 ears ), eggs, milk and
    8 More
    fresh corn kernels (about 6 ears ), eggs, milk, white bread, cut in cubes, shredded cheddar cheese, chopped green onion, chopped onion, fresh chopped parsley, granulated sugar , optional, salt
    1 hour 30 min, 11 ingredients
  • Baked Corn Custard Baked Corn Custard
    creamed corn, condensed sweetened milk, eggs, beaten, salt and
    2 More
    creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake
    1 hour 30 min, 6 ingredients
  • Zesty Corn Custard Zesty Corn Custard
    homemade cream-style corn (see recipe above), tomato juice and
    9 More
    homemade cream-style corn (see recipe above), tomato juice, eggs, beaten, evaporated milk, shredded cheddar cheese, yellow cornmeal, chopped onion, chopped green pepper, salt, pepper, hot pepper sauce to taste
    1 hour , 11 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Saffron-Corn Mashed Potatoes Saffron-Corn Mashed Potatoes
    perfect mashed potatoes, olive oil, chopped onion and
    5 More
    perfect mashed potatoes, olive oil, chopped onion, fresh corn kernels (cut from 1 ear of corn), minced garlic cloves, milk, saffron threads, salt
    8 ingredients




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