Directions:
- Grease a large, tall sided 5 liter Corningware dish. Place trimmed and buttered bread in the bottom making layers from edge to edge. It should fill the dish 1/2 way. Cut to fit any holes. (I usually have exra bread. We feed the birds with the crusts.).
- Mix corn, chilies and 4 cups cheese together and put on top of the bread.
- Mix the eggs, milk and salt in large blender.
- Pour egg mixture slowly over the corn mixture. Use a knife to poke down into the bread so the egg gets to the bottom.
- Sprinkle rest of cheese on top. Cover and put in refrigerator for at least 4 hours to let the bread get good and soaked.
- Take out of the oven at least 1/2 hour before baking to take the chill off the custard.
- Place the dish in a large roasting or lasagna pan and pour water around the outside of the custard dish. You are making a water bath in the oven. This is important for custards. Bake at 325 for at least an hour. Keep checking after an hour by putting a knife in the center. It should not be soupy.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.84 Kcal (4199 kJ) | ||
| Calories from fat | 677.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.29g | 116% | |
|---|---|---|---|
| Cholesterol | 472.15mg | 157% | |
| Sodium | 1754.14mg | 73% | |
| Potassium | 563.24mg | 12% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 53.95g | 108% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1348.4mg | 135% | |
| Amount Per 100 g | |||
| Calories | 149.75 Kcal (627 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 116% | |
|---|---|---|---|
| Cholesterol | 70.51mg | 157% | |
| Sodium | 261.94mg | 73% | |
| Potassium | 84.11mg | 12% | |
| Total Carbs | 4.79g | 11% | |
| Sugars | 2.05g | 55% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 8.06g | 108% | |
| Vitamin C | 5.3mg | 59% | |
| Vitamin A | 0.5mg | 108% | |
| Iron | 0.3mg | 12% | |
| Calcium | 201.4mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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