352687 corn crusted red snapper vinaigrette sweet onion corn relish Recipes

sweet onion, finely chopped, apple cider vinegar, sugar (or 2-3 tbsp. honey or agave syrup), coarse grain mustard, kosher salt, ground cumin, ground red pepper (optional), canola oil (i like to use olive oil)

red snapper fillets, salt, pepper, garlic cloves, minced, butter, orange juice, grated orange peel, garlic clove, peeled, butter, orange juice, ground ginger, minced fresh parsley

sweet onions, thinly sliced, butter, cubed, sour cream, milk, dill weed, salt, shredded cheddar cheese, divided, egg, lightly beaten, cream-style corn, corn bread/muffin mix, drops hot pepper sauce

sweet onion, thinly sliced, butter, olive oil, divided, refrigerated pizza crust, grated parmesan cheese

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

red snapper fillets, flour, salt, pepper, oil, butter, orange juice concentrate, chili powder, fresh parsley

red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute

red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)

red snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika

red snapper, coriander, cumin, fresh ginger, ground, salt and pepper, olive oil, cucumber, peeled and without seeds, unsweetened natural yoghurt, lime , juice of, salt and pepper, mint leaf, basil, finely chopped

red snapper fillets, canola oil, dry white wine, water, lime, cut in wedges, parsley, minced

red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley

red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves

sweet onions, kosher salt, brown sugar, summer savory (dried ), balsamic vinegar, malt vinegar, rice wine vinegar, unsalted butter

sweet onions, chopped, sugar, white vinegar (5% acidity), salt, celery seeds

sweet onion, chopped, corn muffin mix, sour cream, shredded cheddar cheese

red bell peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, jalapeno chiles, seeded and minced, dry pectin, apple cider vinegar, sugar

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions