Red Snapper Louisiane Recipe

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Red Snapper Louisiane
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Ingredients:

Directions:

  1. Sprinkle fillets with salt and pepper. Combine egg and milk in mixing bowl, mix well. Dip fillets in mixture, and dredge in flour.
  2. Pour oil to depth of 2 in dutch oven and heat to 350.
  3. Fry fillets in 2 batches in hot oil for 5 minutes or until golden, turning to brown both sides. Drain on paper towels, move to serving platter and keep warm.
  4. Cook artichoke hearts and mushrooms in butter in a large skillet over medium-high heat, stirring gently until mushrooms tender. Add almonds and remaining three ingredients; cook 1 minute. Spoon over fish, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.85 Kcal (2390 kJ)
Calories from fat 245.74 Kcal
% Daily Value*
Total Fat 27.3g 42%
Cholesterol 164.3mg 55%
Sodium 353.44mg 15%
Potassium 1214.08mg 26%
Total Carbs 25.18g 8%
Sugars 8.84g 35%
Dietary Fiber 2.48g 10%
Protein 54.63g 109%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 155.99 Kcal (653 kJ)
Calories from fat 67.15 Kcal
% Daily Value*
Total Fat 7.46g 42%
Cholesterol 44.9mg 55%
Sodium 96.58mg 15%
Potassium 331.75mg 26%
Total Carbs 6.88g 8%
Sugars 2.42g 35%
Dietary Fiber 0.68g 10%
Protein 14.93g 109%
Vitamin C 1.7mg 10%
Iron 0.3mg 7%
Calcium 53.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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