2481 corn cream sugar butter Recipes

milk, butter, melted, flour, creamed corn, salt, sugar, soda cracker crumbs, butter

creamed corn, whole kernel corn, eggs, beaten, half-and-half cream, heavy whipping cream, all-purpose flour, cornmeal, white sugar, butter, melted, salt to taste, ground black pepper to taste

cream cheese, softened, eggs, sugar, fresh, frozen or canned sweet corn, cream-style corn, corn bread/muffin mix, milk, butter, melted, salt, ground nutmeg

frozen corn, cream cheese, butter, sugar, whipping cream, salt, salt and pepper

butter, onions, chopped, celery, large dice, water, potatoes, peeled and cut into 1/2-inch cubes, half-and-half cream, frozen corn, thawed, sugar, salt, white pepper, flour

butter (softened ), egg, sour cream, jiffy corn muffin mix, whole kernel corn , drained of liquid (1 can), creamed corn (1 can), sugar (or substitute)

creamed corn, whole kernel corn, sour cream, eggs, butter, white sugar, corn muffin mix

creamed corn, whole kernel corn, sour cream, eggs, butter, white sugar, corn muffin mix

cream cheese, softened, eggs, beaten, sugar, frozen sweet corn, cream-style corn, corn muffin mix, milk, margarine or 2 tbsp butter, melted, salt, ground nutmeg

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

corn flakes (crumb them), sugar, butter, flour, cinnamon, salt, sugar, eggs, milk, vanilla essence

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

butter, melted, frozen corn, cream cheese, cubed, sugar or honey, water

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

bacon finely chopped, onion, thinly sliced, cubed, pared potatoes (about 4 medium), fresh corn kernels , cut from cob, or 2 packages (10 oz size) frozen whole kernel corn, thawed, heavy cream, sugar, butter, salt, white pepper, milk

dried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.

sugar, butter (you may substitute for 1/2 c shortening, 1/2 c extra virgin olive oil), eggs, colby cheese grated (may use cheddar if you rather), creamed corn or regular corn- blended, all purpose flour, cornmeal, baking powder, salt