Directions:
- In large saucepan with cover, saute bacon, over moderate heat, until golden
- Add onion, potatoes, and 1 cup water
- Cover; bring to boil, simmer about 10 minutes or until potatoes are tender but not mushy
- Remove cover, set saucepan aside
- In medium saucepan with cover, combine corn, heavy cream, sugar, and butter
- Simmer, covered over low heat, about 10 minutes
- Add to potato mixture with remaining ingredients
- Cook, stirring occasionally over low heat, until heated through
- DO NOT BOIL
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.07 Kcal (1177 kJ) | ||
| Calories from fat | 158.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 15% | |
| Sodium | 854.99mg | 36% | |
| Potassium | 351.99mg | 7% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.88 Kcal (640 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 27% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 15% | |
| Sodium | 465.04mg | 36% | |
| Potassium | 191.45mg | 7% | |
| Total Carbs | 12.82g | 8% | |
| Sugars | 3.28g | 24% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 3.8g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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