84 corn cob dried butter Recipes

ears fresh corn (in their husks ), unsalted butter, softened, salt, fresh ground black pepper, lime, quartered, minced fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

ears corn, in the husk, butter or 2/3 cup margarine, parmesan cheese, dried oregano leaves, hot pepper sauce, salt

ears corn on the cob (in the husk ), butter, melted, olive oil, cumin, dried ancho chile powder (can use plain ), salt, sliced ripe olives, drained, green onions, sliced, chopped cilantro, tomato, seeded and diced, white wine vinegar

equipment, heavy fishing pole with very high quality line, sharp hook, and lots of patience., cast iron dutch oven or large heavy saucepan, ingerdients, unsalted butter, leeks, white and tender green part, cut thin julienne, yukon gold or red potatoes, peeled, cut into 1/2 to 3/8 inch cubes, fish stock or bottles clam juice (see my homemade recipe), milk , let stand at room temp 15-20 minutes while the pot is simmering, heavy cream , let stand at room temp 15-20 minutes while the pot is simmering, salmon fillets, skinned, rinsed and dried, cut into 1/2 to 3/4 inch cubes, whole kernel corn , cut fresh from the cob, white corn if possible, sea salt, freshly ground black pepper

ears sweet corn, husks removed, tarragon sprigs, butter, melted, reduced-sodium soy sauce, minced fresh tarragon or 1/2 tsp dried tarragon

chili powder, dried oregano, onion powder, cayenne pepper to taste, garlic powder to taste, salt and pepper to taste, butter, softened, ears corn, husked and cleaned

chili powder, dried oregano, onion powder, cayenne pepper, garlic powder, salt and pepper, butter, softened, ears corn, husked and cleaned

olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

ears fresh corn , unshucked, unsalted butter, room temperature, limes , zest finely grated, fresh chervil, chopped, salt and freshly ground black pepper, queso fresco, finely grated, ancho chile rub , recipe follows, or cayenne pepper, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon

unsalted butter, pepper flakes, lobsters, extra-virgin olive oil, lemons halved, pepper freshly ground, extra-virgin olive oil, water, ear corn shucked

ears corn on the cob (in the husk ), butter, melted, olive oil, cumin, dried ancho chile powder (can use plain ), salt, sliced ripe olives, drained, green onions, sliced, chopped cilantro, tomato, seeded and diced, white wine vinegar

fresh ears of corn, pack of your favorite beer, ice, margarine or 2 tbsp butter, lemon juice, snipped fresh thyme , or, dried thyme, crushed

extra-virgin olive oil, stalks celery, thinly sliced, garlic, chopped, spanish chorizo or linguica sausage, diced, crushed red pepper, littleneck clams , scrubbed clean, portuguese white wine , or other dry white wine, salt and ground black pepper, unsalted butter, ears fresh corn , kernels sliced off of the cobs, chopped fresh parsley, leaves fresh basil , julienned, crusty french bread

unsalted butter, softened to room termperature., jarred roasted red peppers, drained well, patted dry, and finely chopped (1/2 to 2/3 cup), shallot, minced (1/4 cup), sherry vinegar, chopped fresh thyme, kosher salt, freshly ground black pepper , more as needed, ears corn, shucked, olive oil

olive oil , or as needed, chorizo, mild or hot, grilled and cut into bite-size pieces, garlic, minced, minced shallots, littleneck clams , scrubbed and dried, leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish, red pepper flakes, clam broth, dry white wine, spaghetti, unsalted butter, grape or cherry tomatoes, cut in half, ears corn, grilled and then shucked and cut off the cob, kosher salt and freshly ground black pepper

ears fresh corn, in their husks, softened unsalted butter, chopped cilantro leaf , plus more for garnish, fresh lime juice, kosher salt, fresh ground pepper, shredded or crumbled queso fresco (about 4 oz) or 1 cup mild feta cheese (about 4 oz), dried chipotle powder, ancho powder

ears corn, husked, olive oil, salt, sugar, unsalted butter, water, spanish peanuts, dried cranberries, fist full cilantro leaves, coarsely chopped (washed before chopping)