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Steamed Littleneck Clams with Sweet Corn and Basil Recipe

Steamed Littleneck Clams with Sweet Corn and Basil Recipe

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Steamed Littleneck Clams with Sweet Corn and Basil

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 stalks celery, thinly sliced
2 cloves garlic, chopped
1/2 stick spanish chorizo or linguica sausage, diced
pinch crushed red pepper
24 littleneck clams , scrubbed clean
1 cup portuguese white wine, or other dry white wine
salt and ground black pepper
2 tbsp unsalted butter
4 ears fresh corn , kernels sliced off of the cobs
1/4 cup chopped fresh parsley
10 leaves fresh basil , julienned
1 loaf crusty french bread

Directions:

Heat a large, deep skillet over medium heat and add the olive oil. Add the celery, garlic, chorizo and crushed red pepper and saute for 3 to 4 minutes.
Add the clams and white wine, season with salt and pepper, cover and steam until the clams open, 3 to 6 minutes. Discard those that don't open.
Stir in the butter, corn, parsley and basil. Transfer to large serving bowl. Serve with the bread.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.98 Kcal (1449 kJ)
Calories from fat	86.62 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	10.18mg	3%
Sodium	83.01mg	3%
Potassium	252.71mg	5%
Total Carbs	18.52g	6%
Sugars	2.58g	10%
Dietary Fiber	2.55g	10%
Protein	3.5g	7%
Vitamin C	8.7mg	14%
Iron	1.2mg	7%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	255.57 Kcal (1070 kJ)
Calories from fat	63.98 Kcal
		% Daily Value*
Total Fat	7.11g	15%
Cholesterol	7.52mg	3%
Sodium	61.32mg	3%
Potassium	186.68mg	5%
Total Carbs	13.68g	6%
Sugars	1.91g	10%
Dietary Fiber	1.89g	10%
Protein	2.59g	7%
Vitamin C	6.4mg	14%
Iron	0.9mg	7%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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