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Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe

Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe

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Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti

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Ingredients:

Serving

3 tbsp olive oil , or as needed
1/2 cup chorizo, mild or hot, grilled and cut into bite-size pieces
1 tbsp garlic, minced
1 tbsp minced shallots
20 littleneck clams , scrubbed and dried
2 to 3 large leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish
pinch red pepper flakes
1/2 cup clam broth
1/4 cup dry white wine
1/2 package spaghetti
2 tbsp unsalted butter
15 grape or cherry tomatoes, cut in half
2 ears corn, grilled and then shucked and cut off the cob
kosher salt and freshly ground black pepper

Directions:

Have a pot of boiling salted water ready for cooking the spaghetti.
Heat the oil in a large saute pan over medium heat, and then add the chorizo, garlic, shallots, clams, basil and red pepper flakes, being careful to brown but not burn the garlic. Add the clam broth and wine and cover.
At this point you can drop the spaghetti and cook until al dente, 6 to 9 minutes. Drain and set aside, keeping a small amount of the cooking water in case you need a little for your sauce.
When the clams are all open, add the butter, tomatoes, corn and some salt and black pepper and simmer for another minute. Turn off the heat and cover for another minute. Add the pasta and a small amount of hot pasta water if needed and toss. Add some fresh basil to garnish and serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.58 Kcal (2540 kJ)
Calories from fat	269.67 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	102.54mg	34%
Sodium	374.37mg	16%
Potassium	303.93mg	6%
Total Carbs	14.74g	5%
Sugars	3.66g	15%
Dietary Fiber	1.81g	7%
Protein	10.94g	22%
Vitamin C	7.7mg	13%
Vitamin A	0.4mg	15%
Iron	1.5mg	8%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	324.25 Kcal (1358 kJ)
Calories from fat	144.15 Kcal
		% Daily Value*
Total Fat	16.02g	46%
Cholesterol	54.81mg	34%
Sodium	200.12mg	16%
Potassium	162.47mg	6%
Total Carbs	7.88g	5%
Sugars	1.96g	15%
Dietary Fiber	0.97g	7%
Protein	5.85g	22%
Vitamin C	4.1mg	13%
Vitamin A	0.2mg	15%
Iron	0.8mg	8%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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