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Grilled Corn On The Cob With Thyme Roasted Red Pe... Recipe

Grilled Corn On The Cob With Thyme Roasted Red Pe... Recipe

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Grilled Corn On The Cob With Thyme Roasted Red Pe...

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Ingredients:

Serving

4 oz. (1/2 cup) unsalted butter, softened to room termperature.
2 jarred roasted red peppers, drained well, patted dry, and finely chopped (1/2 to 2/3 cup)
1 large shallot, minced (1/4 cup)
1 1/2 tbsp. sherry vinegar
1 tbsp. chopped fresh thyme
2 tsp. kosher salt
1/2 tsp. freshly ground black pepper , more as needed
8 ears corn, shucked
2 tbsp. olive oil

Directions:

Put the butter, red peppers, shallot, vinegar, 2 tsp. of the thyme, 1 tsp. of the salt, and the black pepper in a food processor and pulse until blended (its fine if its still slightly chunky and looks a little separated).
Transfer to a large piece of plastic wrap and roll tightly, twisting the ends so the bundle acquired a sausage shape.
Store in the refrigerator for up to 1 week.
When ready to grill the corn, slice the butter into 1/3-inch-thick rounds.
Heat a gas grill to medium or prepare a low characoal fire. If desired, cut each ear of corn in half.
Toss the corn with the oil, the remaining 1 tsp. salt, and a few grinds of black pepper.
Put the ears on the grill and if using gas, reduce the heat to medium low.
Cover and grill the corn, turning every couple of minutes, until browned all over and tender, about 15 minutes.
Transfer to a large platter, top with about half of the butter and the remaining 1 tsp. thyme.
Serve, passing the remaining butter on the side.
Source: Fine cooking , July 2007, Grilling for a Crowd

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.72 Kcal (958 kJ)
Calories from fat	143.03 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	30.48mg	10%
Sodium	548.95mg	23%
Potassium	330.4mg	7%
Total Carbs	21.24g	7%
Sugars	4.8g	19%
Dietary Fiber	3.54g	14%
Protein	3.44g	7%
Vitamin C	27.7mg	46%
Vitamin A	0.1mg	5%
Iron	6.1mg	34%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	151.79 Kcal (636 kJ)
Calories from fat	94.92 Kcal
		% Daily Value*
Total Fat	10.55g	24%
Cholesterol	20.22mg	10%
Sodium	364.29mg	23%
Potassium	219.26mg	7%
Total Carbs	14.1g	7%
Sugars	3.18g	19%
Dietary Fiber	2.35g	14%
Protein	2.28g	7%
Vitamin C	18.4mg	46%
Vitamin A	0.1mg	5%
Iron	4.1mg	34%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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