98041 corn cob chipotle molasses orange Recipes

corn cobs, husk and silk removed, fresh ricotta, egg, lightly whisked, self-raising flour, butternut pumpkin , deseeded, peeled, coarsely grated, salt & freshly ground black pepper, olive oil

fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt

corn cobs, leaves and silks removed, butter, garlic clove, crushed, dried herbs, chopped fresh parsley, ground black pepper, sea salt

corn cobs, in their husks, bacon , smoked if you have it, butter, red chili pepper, lime , zest, salt, fresh ground pepper

mayonnaise, fresh lime juice, dried chipotle powder, orange zest, finely grated, sugar, salmon, skinless fillet cut into 4-inch pieces, extra virgin olive oil, corn tortillas, hass avocado, mashed, cabbage, finely shredded

unsalted butter (1/2 stick), frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored molasses (light ), salt, chopped fresh cilantro, ears corn, shucked

unsalted butter, frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored (light) molasses, salt, chopped fresh cilantro, ears of corn, shucked

ears shucked corn, butter, chipotle chile powder, grated lime rind, freshly ground black pepper, salt

cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt

ancho chili, orange juice, unsalted butter, softened, molasses, orange zest, kosher salt, fresh ground black pepper, ears corn, shucked

dried ancho chile powder or 1 tsp mild chili powder, ground cumin, sea salt, divided, olive oil or 1 tsp vegetable oil, boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick, navel oranges , juice of or 1/3 cup orange juice, pure maple syrup or 2 tbsp corn syrup, chopped chipotle chile in adobo, orange zest, cooked white rice or 2 cups brown rice, chopped cilantro leaf

vegetable cooking spray, unpeeled onion, sliced, garlic cloves, minced, scraped corn cobs (reserved from grilled corn kernels), vegetable broth

corn cobs, real mayonnaise, parmesan cheese, seasonign salt

corn cobs (untrimmed, unshucked, field-grown), butter, minced garlic, grated parmesan cheese

chipotle rice, chipotle sour cream, chipotle lettuce, chipotle fajita vegetables, chipotle corn salsa, chipotle chicken, chipotle cheese, chipotle black beans