Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze Recipe

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Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat)-
  2. Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl.
  3. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat).
  4. Stir in cilantro.
  5. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes.
  6. Brush generously with glaze.
  7. Grill until glaze sets, about 3 minutes longer.
  8. Transfer to platter and brush corn with additional glaze.
  9. Serve, passing remaining glaze and additional salt separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.15 Kcal (683 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 20.34mg 7%
Sodium 116.77mg 5%
Potassium 319.87mg 7%
Total Carbs 21.43g 7%
Sugars 6.65g 27%
Dietary Fiber 2.76g 11%
Protein 3g 6%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 140.33 Kcal (588 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 13%
Cholesterol 17.49mg 7%
Sodium 100.44mg 5%
Potassium 275.12mg 7%
Total Carbs 18.43g 7%
Sugars 5.72g 27%
Dietary Fiber 2.38g 11%
Protein 2.58g 6%
Vitamin C 12.5mg 24%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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