Corn Cob Molasses Recipe

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Corn Cob Molasses
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Ingredients:

Directions:

  1. Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.
  2. This makes a nice substitute for maple molasses. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.53 Kcal (1648 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 4%
Sodium 19.1mg 1%
Potassium 646.66mg 14%
Total Carbs 96.68g 32%
Sugars 36.66g 147%
Dietary Fiber 5.68g 23%
Protein 8.52g 17%
Vitamin C 17mg 28%
Iron 0.4mg 2%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 122.29 Kcal (512 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 4%
Sodium 5.94mg 1%
Potassium 200.96mg 14%
Total Carbs 30.04g 32%
Sugars 11.39g 147%
Dietary Fiber 1.77g 23%
Protein 2.65g 17%
Vitamin C 5.3mg 28%
Iron 0.1mg 2%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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